Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)
If you’re in search of a quick yet satisfying meal, look no further than Creamy Spinach and Mushroom Gnocchi. This one-pan recipe is a weeknight wonder that can be ready in just 20 minutes, making it a go-to for busy evenings. Loaded with fresh spinach and mushrooms enveloped in a rich, creamy sauce, this dish provides comfort in every bite. With its delightful flavors and ease of preparation, it’s perfect for family gatherings or cozy nights in. Plus, it’s fully customizable to suit your tastes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz crimini mushrooms
- salt and pepper
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- 5 oz fresh spinach
- ¼ teaspoon salt (to taste)
- coarsely ground black pepper (to taste)
- red pepper flakes (to taste)
Instructions
- 1. Heat olive oil in a pan over medium heat; sauté sliced mushrooms with salt and pepper until golden brown.
- 2. Add minced garlic, Italian seasoning, and smoked paprika; cook for about a minute.
- 3. Pour in chicken broth and bring to a simmer; add gnocchi and cook until they float (about 2-3 minutes).
- 4. Stir in heavy cream and let simmer until thickened.
- 5. Toss in fresh spinach and stir until wilted; adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 2g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg