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Creamy Tuscan Chicken with Orzo

Creamy Tuscan Chicken with Orzo
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Creamy Tuscan Chicken with Orzo is a heartwarming dish that brings together tender chicken, creamy sauce, and flavorful orzo pasta in one delightful skillet. Infused with the aromatic essence of garlic and sun-dried tomatoes, this recipe not only captivates your taste buds but also makes weeknight dinners a breeze. Ready in just 35 minutes, it’s the perfect solution for busy evenings when you want something comforting yet impressive. Whether you’re sharing it with family or entertaining friends, this meal promises to be a hit.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup orzo pasta
  • ½ cup sun-dried tomatoes, chopped
  • 2 cups chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 cups fresh spinach, chopped
  • ½ teaspoon red pepper flakes (optional)
  • 1 tablespoon butter

Instructions

  1. Season chicken with salt, pepper, garlic powder, and Italian seasoning. In a skillet, heat olive oil over medium-high heat and sear the chicken for 5-6 minutes per side until golden brown. Remove from skillet.
  2. In the same skillet, reduce heat to medium; melt butter and sauté minced garlic for 30 seconds. Add orzo and toast for 1-2 minutes.
  3. Stir in sun-dried tomatoes and chicken broth; bring to a simmer. Cover and cook for about 10 minutes until orzo is tender.
  4. Pour in heavy cream and stir in Parmesan cheese until smooth. Add spinach and stir until wilted.
  5. Return chicken to the pan and simmer for an additional 2 minutes before serving.

Nutrition

Find it online: https://flavorrichrecipes.com/creamy-tuscan-chicken-with-orzo/