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Creamy White Chicken Chili

Creamy White Chicken Chili Recipe

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Indulge in the warmth and comfort of this Creamy White Chicken Chili Recipe, a perfect dish for busy weeknights or cozy family gatherings. With its rich, creamy texture and a delightful blend of spices, each spoonful is like a warm hug. This versatile recipe can be prepared on the stovetop, in a slow cooker, or with an Instant Pot, making it ideal for any day of the week. Packed with wholesome ingredients such as tender chicken breast, hearty cannellini beans, and fresh vegetables, this chili is not only delicious but also nutritious. Garnish it with your favorite toppings for an extra layer of flavor. Enjoy a bowl that’s sure to become a staple in your home!

Ingredients

Scale
  • 2 tablespoons butter
  • 1 large sweet onion (peeled and chopped)
  • 34 cloves garlic (minced)
  • 1 ½ pounds boneless chicken breast
  • 30 ounces canned cannellini beans (drained)
  • 7 ounces chopped green chiles (mild or hot)
  • 1 cup frozen corn
  • 4 cups chicken broth
  • 8 ounces cream cheese (cut into cubes)

Instructions

  1. Melt butter in a large pot over medium heat. Sauté onions until translucent; add garlic and cook until fragrant.
  2. Add chicken breast along with ground cumin and dried oregano. Brown the chicken on all sides.
  3. Pour in chicken broth followed by beans, green chiles, and corn. Stir gently to combine.
  4. Simmer uncovered for about 20 minutes until flavors meld and chicken is cooked through.
  5. Shred the chicken with two forks, then return it to the pot along with cream cheese. Stir until melted and creamy.

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