Create a Delicious Ground Turkey with Potatoes in Just 5 Steps!
Looking for a comforting meal that’s quick to make? This Ground Turkey with Potatoes recipe is your answer! In just five simple steps, you can prepare a hearty dish that’s perfect for busy weeknights or family gatherings. The tender ground turkey pairs beautifully with fluffy potatoes, creating a filling and nutritious meal everyone will love. Plus, its versatility means you can easily adapt it based on what’s in your pantry. Ready to dive into this delicious one-pan meal? Let’s get started!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- Red chili flakes (optional)
- Fresh parsley for garnish
Instructions
- Heat a large skillet over medium heat and add olive oil.
- Add diced potatoes and cook for 8-10 minutes until golden brown and tender.
- Set the potatoes aside; in the same skillet, sauté onion and bell pepper for 3-4 minutes until softened.
- Stir in minced garlic for one minute, then add ground turkey, breaking it up as it cooks for about 6-8 minutes until browned.
- Mix in spices and cooked potatoes; let everything meld for another 2-3 minutes before serving with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 75mg