Crispy Honey Roasted Potatoes
Indulge in the delightful crunch of Crispy Honey Roasted Potatoes, a side dish that will elevate any meal with its perfect blend of sweetness and savory flavor. This recipe is a hit among family and friends, making it an ideal choice for busy weeknights or festive gatherings. Tender baby potatoes are roasted to golden perfection, infused with aromatic spices, and drizzled with honey for a caramelized finish. Whether served alongside grilled chicken or enjoyed on their own, these potatoes are not only visually appealing but also incredibly easy to make, inviting everyone to join in the cooking fun. Get ready to impress your guests with this mouthwatering side dish!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a bowl, combine potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Spread seasoned potatoes on a lined baking sheet in a single layer.
- Roast for 30-35 minutes, flipping halfway through.
- Drizzle honey over potatoes during the last 5 minutes of roasting.
- Remove from oven, let cool slightly, and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (170g)
- Calories: 260
- Sugar: 7g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg