Print

Crispy Coconut Chicken Tenders

Crispy Coconut Chicken Tenders
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy Coconut Chicken Tenders are a delightful twist on a classic favorite, offering an enticing combination of juicy chicken and a crunchy, tropical coating. With each bite, you’ll experience the sweet and savory flavors of shredded coconut and panko breadcrumbs that create a satisfying crunch. This easy recipe is perfect for busy weeknights or family gatherings, where everyone can enjoy dipping these tenders into sweet chili sauce. Whether served as an appetizer or a main dish, these tenders will quickly become a go-to in your kitchen. Get ready to impress your family and friends with this deliciously fun meal!

Ingredients

Scale
  • 1 pound chicken tenderloins (or chicken breasts)
  • ½ cup flour
  • ½ teaspoon chili powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 eggs
  • 2 tablespoons water
  • ⅔ cup shredded sweetened coconut flakes
  • ⅔ cup panko bread crumbs
  • Oil for frying
  • Sea salt flakes (for garnish, optional)
  • Sweet chili sauce (for serving)

Instructions

  1. Prepare your breading station by setting up four shallow bowls: one with seasoned flour (flour, chili powder, salt, pepper), one with whisked eggs and water, one with coconut flakes, and the last with panko breadcrumbs.
  2. Coat each chicken tenderloin in seasoned flour, dip it in the egg wash, then roll it in the coconut flakes followed by panko breadcrumbs until fully coated.
  3. Heat oil in a skillet over medium heat. Fry the tenders for about 2-3 minutes on each side until golden brown.
  4. Drain excess oil on paper towels and serve warm with sweet chili sauce for dipping.

Nutrition

Find it online: https://flavorrichrecipes.com/crispy-coconut-chicken-tenders/