Crispy Corn Cheese Bites
Indulge in the delightful experience of Crispy Corn Cheese Bites, a versatile and mouthwatering snack perfect for any occasion. These golden bites combine sweet corn with gooey cheddar and mozzarella cheese, creating an irresistible treat that will please both kids and adults alike. Whether you’re hosting a game night, preparing a family dinner, or looking for a quick after-work snack, these bites are simple to make and can be enjoyed fresh from the pan or oven. Best of all, they offer a satisfying crunch while being packed with flavor. Once you try them, they will surely become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 servings 1x
- Category: Snack/Appetizer
- Method: Frying/Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups canned or frozen corn
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup all-purpose flour (or gluten-free blend)
- 1 large egg
- ¼ cup breadcrumbs (preferably panko)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- Vegetable oil for frying (or baking option)
Instructions
- If using canned corn, drain it well; if using frozen corn, thaw and pat dry.
- In a bowl, whisk the egg and then add flour, cheeses, breadcrumbs, and spices.
- Gently fold in the corn until evenly combined.
- Shape the mixture into small balls or discs.
- For frying: Heat oil to 350°F (175°C) and fry until golden brown (about 2-3 minutes per side).
- For baking: Preheat the oven to 400°F (200°C). Place on a lined baking sheet and bake for 15-20 minutes or until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://flavorrichrecipes.com/crispy-corn-cheese-bites/