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Crispy Hashbrown Sausage Bites

Crispy Hashbrown Sausage Bites

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If you’re in search of a delicious and satisfying snack, Crispy Hashbrown Sausage Bites are the answer! These bite-sized treats are delightfully crunchy on the outside and bursting with flavor on the inside. Perfect for busy weeknights or family gatherings, they can be served as a hearty breakfast or an enticing appetizer. With just a handful of simple ingredients, you can whip up these savory morsels in no time, making them a new family favorite. Customize them with your choice of protein and spices to create a tasty treat everyone will love!

Ingredients

Scale
  • 2 cups frozen hashbrowns (thawed)
  • 1/2 lb beef or turkey sausage
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 1/4 cup breadcrumbs
  • 1 egg
  • Salt and pepper to taste
  • 1 tbsp oil (for frying)

Instructions

  1. In a skillet over medium heat, brown the sausage until golden, breaking it apart as it cooks. Drain excess fat.
  2. In a large bowl, combine the cooked sausage, thawed hashbrowns, cheese, breadcrumbs, egg, salt, and pepper. Mix until well blended.
  3. Shape the mixture into uniform bite-sized balls.
  4. Heat oil in a skillet over medium heat and fry the bites for about 4-5 minutes per side until golden brown and crispy.
  5. Drain on paper towels and serve warm.

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