Crispy Honey Garlic Glazed Salmon
If you’re in search of a quick, flavorful dish that’s perfect for any occasion, this Crispy Honey Garlic Glazed Salmon Recipe is just the ticket! With its beautiful crispy exterior and tender, flaky inside, this salmon dish strikes the ideal balance of sweet and savory. In just 25 minutes, you can create a gourmet experience that will impress your family or guests without spending hours in the kitchen. Whether for a busy weeknight dinner or a festive gathering, this recipe is versatile and sure to please everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (skin-on)
- 2 tablespoons olive oil
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- Chopped green onions (for garnish)
Instructions
- Prepare the Sauce: In a small bowl, mix honey, low-sodium soy sauce, and minced garlic.
- Sear the Salmon: Heat olive oil in a large skillet over medium-high heat. Place salmon fillets skin-side down and cook undisturbed for 4-5 minutes until golden brown.
- Add the Glaze: Pour the honey garlic mixture over the salmon and simmer for another 4-5 minutes until cooked through.
- Garnish and Serve: Remove from heat, sprinkle with chopped green onions, and serve immediately with your favorite sides.
Nutrition
- Serving Size: 1 serving
- Calories: 331
- Sugar: 25g
- Sodium: 470mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 63mg