Crispy Parmesan Artichoke Hearts
Crispy Parmesan Artichoke Hearts are the ultimate crowd-pleasing appetizer that perfectly balances simplicity and flavor. These golden-brown bites feature tender artichokes coated in a crunchy layer of parmesan and panko breadcrumbs, making them irresistible to both kids and adults. Ideal for gatherings or cozy family dinners, this recipe takes just 15 minutes of prep time and can be made ahead for effortless entertaining. Serve them with marinara sauce or simply enjoy their savory goodness on their own.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 3 tbsp extra virgin olive oil
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the drained artichoke hearts dry with paper towels.
- In a bowl, mix the parmesan cheese, panko breadcrumbs, garlic powder, dried oregano, salt, and pepper.
- Coat each artichoke heart in olive oil and roll it in the breadcrumb mixture until well-coated.
- Arrange on a parchment-lined baking sheet, ensuring space between each piece.
- Bake for 25-30 minutes until golden brown and crispy.
- Let cool slightly before serving with marinara sauce or on their own.
Nutrition
- Serving Size: 3 artichoke hearts (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://flavorrichrecipes.com/crispy-parmesan-artichoke-hearts/