Crispy Parmesan Chicken with a Rich Garlic Sauce
Indulge in a dish that’s both comforting and sophisticated with Crispy Parmesan Chicken paired with a Rich Garlic Sauce. This delightful recipe marries the satisfying crunch of perfectly cooked chicken with a creamy, garlicky sauce that will have everyone at the table asking for seconds. In just 25 minutes, you can create a gourmet meal that’s perfect for busy weeknights or special family gatherings. Serve it alongside pasta, roasted vegetables, or creamy mashed potatoes for a well-rounded dining experience everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup parmesan cheese, grated
- 1 cup spinach, chopped (optional)
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and cook chicken for 5-6 minutes per side until golden brown. Remove from skillet.
- In the same skillet, reduce heat and sauté minced garlic for about 30 seconds.
- Stir in cream, Italian seasoning, and parmesan cheese until smooth.
- Add spinach if using, simmering for an additional 2-3 minutes until combined.
- Return chicken to the pan and spoon sauce over it; simmer for another minute.
- Serve hot with preferred sides.
Nutrition
- Serving Size: 1 chicken breast with sauce (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg