Crispy Roasted Cauliflower
Crispy Roasted Cauliflower is the perfect blend of flavor and crunch, making it an irresistible addition to any meal. This versatile dish can be served as a side, snack, or part of a larger spread, ensuring there’s something for everyone. Simple to prepare in under 35 minutes, it’s a fantastic way to get your family to enjoy their veggies without complaints. With its customizable seasoning options and delightful crunch from panko breadcrumbs, this recipe has quickly become a favorite in my kitchen. Once you try it, you’ll want to make a double batch!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 3 tablespoons olive oil
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese (optional)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and thoroughly dry the cauliflower florets. Cut them into uniform sizes for even cooking.
- In a large bowl, toss the florets with olive oil until well-coated. Add smoked paprika, garlic powder, salt, and pepper; mix until evenly distributed.
- Stir in panko breadcrumbs and Parmesan cheese (if using) until all florets are coated.
- Spread the mixture on the prepared baking sheet in a single layer and roast for 20-25 minutes, flipping halfway through for even crispiness.
- Serve warm as a delicious side or snack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://flavorrichrecipes.com/crispy-roasted-cauliflower/