Crock Pot Birria Tacos
Indulge in the comforting and rich flavors of Crock Pot Birria Tacos, a dish that effortlessly combines tender beef with crispy tortillas for a delightful meal. Perfect for family dinners or entertaining friends, these tacos are not only easy to prepare but also deliver an explosion of taste that everyone will love. With just a few hours in the slow cooker, the beef absorbs vibrant spices and chilies, resulting in a savory filling that’s hard to resist. Top it with fresh cilantro and diced onions, and you have a feast that will bring smiles around the table!
- Prep Time: 20 minutes
- Cook Time: 8–10 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds beef chuck roast
- 2 cups beef broth
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 1 can diced tomatoes (14.5 ounces)
- Corn tortillas
- Fresh cilantro and diced onion for garnish
Instructions
- Soak the dried chilies in hot water for about 15 minutes. Blend them with onion, garlic, and diced tomatoes until smooth.
- Place the beef chuck roast in the Crock Pot and pour the chili mixture over it. Add beef broth along with any desired seasonings.
- Cook on low for 8-10 hours until the beef is tender enough to shred easily.
- Shred the beef in the sauce for added flavor.
- Fry corn tortillas until crispy, then fill them with the shredded beef mixture and top with cilantro and onions.
Nutrition
- Serving Size: 1 taco (approximately 120g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://flavorrichrecipes.com/crock-pot-birria-tacos/