Crock Pot Bourbon Chicken
If you’re seeking a comforting meal that’s simple to prepare and packed with flavor, this Crock Pot Bourbon Chicken Recipe is a must-try dish! This delightful slow-cooked chicken features tender thighs infused with a sweet and savory sauce that’s sure to win over even the pickiest eaters. With just 10 minutes of prep time, you can set your slow cooker and let it work its magic while you focus on your day. Perfect for busy weeknights or family gatherings, serve it over rice or cauliflower rice for a satisfying meal that brings everyone together.
- Prep Time: 10 minutes
- Cook Time: High for 4 hours / Low for 6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Asian-inspired
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 1 cup light brown sugar
- 1 cup soy sauce
- ⅓ cup brewed barley tea (non-alcoholic)
- 2 tablespoons apple cider vinegar
- ½ teaspoon ground ginger
- 1 tablespoon honey
- ½ teaspoon red pepper flakes
- 4 cloves garlic, minced
- Cornstarch and water for thickening
Instructions
- Place chicken thighs in the slow cooker.
- In a bowl, whisk together brown sugar, soy sauce, barley tea, apple cider vinegar, ground ginger, honey, red pepper flakes, and garlic.
- Pour the sauce over the chicken.
- Cook on high for 4 hours or low for 6 hours.
- Shred the chicken once cooked.
- Mix cornstarch with water; stir into the sauce to thicken.
- Return shredded chicken to the slow cooker; mix well and cook for an additional 5–10 minutes.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 332
- Sugar: 25g
- Sodium: 842mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 103mg