Crockpot Chicken Parmesan Soup Recipe
If you’re looking for a comforting meal that warms you from the inside out, you’ve come to the right place! This Crockpot Chicken Parmesan Soup Recipe is not just easy to make, it’s also packed with all the flavors we love about Chicken Parmesan. Whether it’s a busy weeknight or a cozy family gathering, this soup will bring everyone together around the table.
What makes this recipe even more special is its simplicity. You can set it and forget it, letting your crockpot do all the work while you go about your day. Trust me, when you come home to the delicious aroma of this soup simmering away, you’ll feel like a superstar chef!
Why You’ll Love This Recipe
- Effortless preparation: Just toss everything into your crockpot and let it cook. No fuss, no mess!
- Family-friendly flavor: Everyone loves Chicken Parmesan! This soup version makes it easy for kids and adults alike to enjoy.
- Perfect for leftovers: Make a big batch and enjoy the delightful flavors for days—it’s even better on day two!
- Comfort in every bowl: The creamy texture and rich taste give you that warm hug feeling we all crave.
- Versatile meal option: This soup is fantastic on its own or served with a side salad and crusty bread!

Ingredients You’ll Need
Let’s talk about the ingredients! This recipe uses simple, wholesome items that are likely already in your kitchen. Here’s what you’ll need to make this creamy and flavorful soup:
For the Soup Base
- 3 boneless chicken breasts
- 1 tablespoon minced garlic
- 1 can crushed tomatoes (28 oz can)
- 1 can tomato sauce (15 oz can)
- 1 tsp salt
- 1 tsp ground black pepper
- 2 tsp Italian seasoning
- 4 cups chicken broth
For the Creamy Finish
- 1 cup parmesan cheese (freshly shaved)
- 1 cup heavy whipping cream
- 8 oz rotini pasta (uncooked)
For the Topping
- 1/2 cup bread crumbs
- 1 tablespoon butter
- 1 1/2 cup shredded mozzarella
Variations
One of the best things about this Crockpot Chicken Parmesan Soup Recipe is how adaptable it is! Feel free to get creative with these variations:
- Swap the protein: Use turkey or plant-based chicken alternatives to mix things up!
- Add veggies: Toss in some spinach or zucchini for extra nutrition and color.
- Change up the pasta: Try different shapes like penne or fusilli for a fun twist.
- Make it spicy: Add a pinch of red pepper flakes if you like a little heat in your soup.
How to Make Crockpot Chicken Parmesan Soup Recipe
Step 1: Combine the Ingredients
Start by adding your chicken breast, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth into your crockpot. Mixing these ingredients together forms a delicious base that infuses flavor into each bite.
Step 2: Cook It Low and Slow
Cover your crockpot with a lid and set it to cook on low for 6-8 hours or high for 3-4 hours. This slow cooking process allows all those wonderful flavors to meld beautifully while keeping your chicken tender.
Step 3: Shred the Chicken
Once cooked, carefully shred the chicken using two forks directly in the pot. Stir in the freshly shaved parmesan cheese, heavy whipping cream, and uncooked rotini pasta. Cover again and let it cook on low for another 30 minutes or high for 15 minutes until the pasta is tender.
Step 4: Prepare the Breadcrumb Topping
While your soup finishes cooking, melt butter in a saucepan over medium heat. Sauté the bread crumbs until they turn golden brown. This adds an irresistible crunch to each serving!
Step 5: Serve with Love
Ladle out portions of your creamy soup into bowls. Top each serving with shredded mozzarella cheese and those delightful sautéed bread crumbs. Enjoy every spoonful of this comforting dish!
With each bowl of this Crockpot Chicken Parmesan Soup Recipe, you’re not just serving food; you’re sharing warmth and joy with those you love. Happy cooking!
Pro Tips for Making Crockpot Chicken Parmesan Soup Recipe
Creating a delicious soup is all about the little details! Here are some tips to ensure your Crockpot Chicken Parmesan Soup turns out perfectly every time.
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Use Fresh Ingredients: Fresh garlic and herbs can elevate the flavors significantly, making your soup taste vibrant and aromatic.
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Shred Chicken While Hot: Shredding the chicken right after cooking allows it to absorb more of the broth and enhance the overall flavor of the soup.
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Adjust Consistency: If you find your soup too thick after adding pasta, feel free to add more chicken broth until you reach your desired consistency. A little extra broth can make a big difference!
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Experiment with Cheese: While parmesan and mozzarella are classic choices, consider adding a sprinkle of provolone or even a dash of nutritional yeast for an added depth of flavor.
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Make it Ahead of Time: This soup reheats beautifully, making it perfect for leftovers or meal prep. Just store it in an airtight container in the fridge and enjoy it throughout the week!
How to Serve Crockpot Chicken Parmesan Soup Recipe
Serving your Crockpot Chicken Parmesan Soup is just as important as making it! Here are some delightful ideas to present this comforting dish.
Garnishes
- Fresh Basil or Parsley: A sprinkle of chopped fresh basil or parsley not only adds color but also brings a burst of freshness that complements the rich flavors of the soup.
- Grated Parmesan: A light dusting of freshly grated parmesan on top adds a salty kick that enhances each spoonful.
Side Dishes
- Garlic Bread: Slices of warm garlic bread are perfect for dipping into your soup, soaking up all that delicious broth while adding a crunchy texture.
- Caesar Salad: A crisp Caesar salad provides a refreshing contrast to the creamy soup. The crunch from romaine lettuce and croutons pairs wonderfully with the rich flavors.
- Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, or carrots offer a colorful and healthy side that complements the hearty nature of the soup.
- Cheesy Polenta: Creamy polenta topped with cheese makes for a comforting addition, providing a satisfying base for your soup if you want something more filling.
With these serving suggestions, you’ll create a cozy, inviting meal that everyone will love! Enjoy every delightful bite of your Crockpot Chicken Parmesan Soup!

Make Ahead and Storage
This Crockpot Chicken Parmesan Soup is perfect for meal prep! You can whip up a big batch ahead of time, making it a fantastic option for busy weeknights or when you want to enjoy a comforting bowl throughout the week.
Storing Leftovers
- Store any leftover soup in an airtight container in the refrigerator.
- It should be consumed within 3-4 days for optimal freshness.
Freezing
- Allow the soup to cool completely before transferring it to freezer-safe containers.
- Label the containers with the date and store them in the freezer for up to 3 months.
- For best results, freeze without adding the pasta; cook fresh pasta when ready to eat.
Reheating
- Thaw the soup overnight in the refrigerator if frozen.
- Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
- If reheating from frozen, allow it to simmer gently until heated, adjusting with additional broth if needed.
FAQs
Here are some common questions you might have about this delicious recipe!
Can I use chicken thighs instead of chicken breasts in this Crockpot Chicken Parmesan Soup Recipe?
Absolutely! Chicken thighs will add more flavor and tenderness to your soup. Just adjust the cooking time if necessary since thighs may take a bit longer.
Can I make this Crockpot Chicken Parmesan Soup Recipe dairy-free?
Yes! You can substitute heavy cream with coconut milk or a dairy-free cream alternative. Use nutritional yeast instead of parmesan cheese for a cheesy flavor while keeping it dairy-free.
What can I serve with this soup?
This soup pairs wonderfully with crusty bread or a simple side salad. It’s also great on its own as a filling meal!
How do I know when my chicken is done cooking?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). In a crockpot, it typically cooks thoroughly during the recommended cooking times.
Final Thoughts
I hope you feel inspired to try this warm and comforting Crockpot Chicken Parmesan Soup Recipe! It’s not only easy to prepare but filled with flavors that remind you of classic Chicken Parmesan. Enjoy making this dish for your family, knowing it’s perfect for meal prep and leftovers too. Happy cooking!
Crockpot Chicken Parmesan Soup
If you’re craving a heartwarming dish that combines the beloved flavors of Chicken Parmesan with the comforting essence of soup, look no further than this Crockpot Chicken Parmesan Soup Recipe. This creamy and flavorful soup is perfect for busy weeknights or cozy family dinners. Simply toss in the ingredients, set your slow cooker, and let it work its magic. The result? A delightful bowl of goodness that will bring everyone together around the table. With tender chicken, rich broth, and cheesy goodness topped with crunchy breadcrumbs, this recipe is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
- 3 boneless chicken breasts
- 1 can crushed tomatoes (28 oz)
- 1 can tomato sauce (15 oz)
- 4 cups chicken broth
- 1 cup freshly shaved parmesan cheese
- 1 cup heavy whipping cream
- 8 oz rotini pasta (uncooked)
- 1/2 cup bread crumbs
- 1 tablespoon butter
Instructions
- Combine chicken breasts, garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken in the pot and stir in parmesan cheese, heavy cream, and uncooked rotini pasta. Cook on low for an additional 30 minutes or high for 15 minutes until pasta is tender.
- Meanwhile, melt butter in a saucepan over medium heat and sauté breadcrumbs until golden brown.
- Serve soup topped with shredded mozzarella and sautéed breadcrumbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg