Crockpot Chicken Parmesan Soup Recipe

If you’re looking for a cozy meal that feels like a warm hug on a chilly evening, then this Crockpot Chicken Parmesan Soup Recipe is just what you need! It combines everything wonderful about chicken parmesan into a creamy, comforting soup that practically makes itself. This dish is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Trust me, once you taste this soup, it will become a go-to favorite for family dinners and gatherings.

What I love most about this recipe is how it brings everyone together around the table. With its rich flavors and hearty ingredients, it’s sure to please even the pickiest eaters. Plus, it’s simple enough that even if you’re new to cooking, you’ll feel like a pro whipping up this delightful dish!

Why You’ll Love This Recipe

  • Easy Preparation: Just toss everything in the crockpot and let it do the work while you go about your day.
  • Family-Friendly Appeal: Everyone loves chicken parmesan, and this soup version makes it easy for kids to enjoy!
  • Make-Ahead Convenience: Perfect for meal prepping; simply store leftovers for quick lunches or dinners throughout the week.
  • Incredible Flavor: Each bowl is packed with savory goodness that warms your heart and satisfies your cravings.
Crockpot

Ingredients You’ll Need

Creating this delicious Crockpot Chicken Parmesan Soup is simple thanks to these wholesome ingredients. You likely have many of them in your pantry already!

For the Soup Base

  • 3 boneless chicken breasts
  • 1 tablespoon minced garlic
  • 1 can crushed tomatoes (28 oz can)
  • 1 can tomato sauce (15 oz can)
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 2 tsp Italian seasoning
  • 4 cups chicken broth

For Creaminess and Pasta

  • 1 cup parmesan cheese (freshly shaved)
  • 1 cup heavy whipping cream
  • 8 oz rotini pasta (uncooked)

For Topping

  • 1/2 cup bread crumbs
  • 1 tablespoon butter
  • 1 1/2 cup shredded mozzarella

Variations

One of the best things about this soup is its flexibility! Feel free to experiment with different ingredients to suit your taste or what you have on hand.

  • Swap the protein: Try using turkey or even chickpeas for a vegetarian twist.
  • Add some veggies: Toss in some spinach or zucchini during the last 30 minutes of cooking for added nutrition.
  • Change the cheese: If you’re not a fan of parmesan or mozzarella, try provolone or cheddar for a different flavor profile.
  • Make it spicy: Add red pepper flakes or diced jalapeños if you like a bit of heat in your soup!

How to Make Crockpot Chicken Parmesan Soup Recipe

Step 1: Prepare the Base

Start by adding the boneless chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth to your crockpot. This combination creates a flavorful base that ensures every bite is bursting with taste. Cover your crockpot with its lid and set it to cook on low for 6-8 hours or high for 3-4 hours depending on your schedule.

Step 2: Shred the Chicken

Once cooking time is complete, remove the chicken breasts from the pot and shred them using two forks. This step allows the chicken to soak up all those delicious flavors from the broth. Return the shredded chicken back into the crockpot along with shredded parmesan cheese, heavy whipping cream, and uncooked rotini pasta. Stir everything together until well combined!

Step 3: Cook Until Perfect

Cover the crockpot again and let it cook on low for another 30 minutes or high for about 15 minutes. The pasta will become tender during this time while soaking up all those yummy flavors from the soup. Keep an eye on it so that it doesn’t overcook!

Step 4: Prepare Toppings

While your soup is finishing up, take a moment to sauté breadcrumbs in butter on the stovetop until they are golden brown. This adds a delightful crunch when sprinkled on top of each serving—trust me; it’s worth it!

Step 5: Serve and Enjoy!

When ready to serve, ladle portions of soup into bowls and top with shredded mozzarella cheese and those crispy breadcrumbs you prepared earlier. Now it’s time to dig in! Enjoy every spoonful of this comforting Crockpot Chicken Parmesan Soup Recipe with family and friends—it’s sure to become a beloved addition to your dinner rotation!

Pro Tips for Making Crockpot Chicken Parmesan Soup Recipe

Making this comforting soup can be a breeze with a few handy tips!

  • Use fresh ingredients: Fresh garlic, tomatoes, and herbs will enhance the flavor of your soup significantly, giving it that authentic Italian taste you crave.

  • Cook on low for maximum flavor: While the high setting is quicker, cooking on low allows all the flavors to meld beautifully over time, resulting in a richer taste.

  • Don’t skip the sautéed breadcrumbs: Sautéing the breadcrumbs in butter adds a delightful crunch and richness that complements the creamy soup perfectly.

  • Adjust the thickness: If you prefer a thicker soup, consider adding an extra cup of cheese or reducing the amount of chicken broth. It’s all about personal preference!

  • Make it ahead of time: This soup keeps well in the fridge for several days, making it a great option for meal prep or leftovers throughout the week.

How to Serve Crockpot Chicken Parmesan Soup Recipe

Presenting your delicious Crockpot Chicken Parmesan Soup is just as important as making it! Here are some ideas to elevate your serving game.

Garnishes

  • Fresh basil leaves: A sprinkle of fresh basil not only enhances the flavor but also adds a beautiful pop of color to your bowl.
  • Parmesan shavings: For an extra touch of indulgence, top your soup with freshly shaved parmesan cheese right before serving. It melts beautifully into the hot soup!

Side Dishes

  • Garlic Bread: Crunchy and buttery garlic bread is perfect for dipping into your rich soup. Plus, it adds an extra layer of flavor that complements the dish wonderfully.
  • Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette provides a refreshing contrast to the creamy soup.
  • Roasted Vegetables: Seasonal roasted vegetables add both color and nutrition. Try zucchini, bell peppers, or carrots for a tasty side that pairs nicely.
  • Cheesy Breadsticks: These soft and cheesy delights can be dunked into your soup and are always a hit at dinner tables!

With these tips and serving suggestions, you’ll have everything you need to make your Crockpot Chicken Parmesan Soup experience even more enjoyable. Happy cooking!

Crockpot

Make Ahead and Storage

This Crockpot Chicken Parmesan Soup is perfect for meal prep! You can easily make it ahead of time and store it for later, ensuring you have a delicious meal ready when you need it.

Storing Leftovers

  • Allow the soup to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3-4 days.

Freezing

  • Let the soup cool completely.
  • Pour into freezer-safe containers, leaving some space at the top for expansion.
  • Freeze for up to 3 months. For best quality, label with the date.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat on the stovetop over medium heat, stirring occasionally until heated through.
  • You can also use a microwave; heat in short bursts, stirring between intervals.

FAQs

Here are some common questions about this delightful recipe!

Can I make Crockpot Chicken Parmesan Soup Recipe without heavy cream?

Absolutely! You can substitute heavy cream with coconut milk or a plant-based cream alternative for a lighter version while still achieving that creamy texture.

How long does the Crockpot Chicken Parmesan Soup Recipe take to cook?

The cooking time varies depending on your setting. It’s typically cooked on low for 6-8 hours or on high for 3-4 hours.

Can I use different types of pasta in this recipe?

Yes! Feel free to experiment with other pasta shapes like penne or fusilli. Just adjust the cooking time accordingly based on the pasta used.

Is this recipe suitable for freezing?

Yes! This soup freezes well. Just ensure it’s properly cooled and stored in suitable containers to maintain its flavor and texture.

What can I serve with Crockpot Chicken Parmesan Soup Recipe?

This hearty soup pairs wonderfully with a side of garlic bread or a fresh garden salad to complete your meal!

Final Thoughts

I hope you’re as excited about this Crockpot Chicken Parmesan Soup as I am! It’s such a comforting dish that brings together all those beloved flavors of classic chicken parmesan in a warm, cozy bowl. Whether you’re preparing it for busy weeknights or meal prepping for your family, there’s something truly special about sharing this dish. Enjoy every spoonful, and don’t hesitate to get creative with your own twists—I can’t wait to hear how yours turns out!


Dinner

Print

Crockpot Chicken Parmesan Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a comforting meal that warms both the body and soul, this Crockpot Chicken Parmesan Soup is the perfect choice. Imagine the rich flavors of classic chicken parmesan transformed into a creamy, hearty soup that practically cooks itself! Ideal for busy weeknights, this dish allows you to enjoy a delicious homemade meal without spending hours in the kitchen. With tender chicken, savory tomatoes, and creamy cheese all simmering together, it’s guaranteed to become a family favorite. Gather around the table and savor each spoonful of this delightful soup that brings everyone together.

  • Author: Alicia
  • Prep Time: 20 minutes
  • Cook Time: 6-8 hours
  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Crockpot
  • Cuisine: Italian

Ingredients

Scale
  • 3 boneless chicken breasts
  • 1 can crushed tomatoes (28 oz)
  • 1 can tomato sauce (15 oz)
  • 4 cups chicken broth
  • 1 cup heavy whipping cream
  • 8 oz rotini pasta (uncooked)
  • 1 cup parmesan cheese (freshly shaved)
  • 1/2 cup bread crumbs
  • 1 tablespoon butter
  • 1.5 cups shredded mozzarella

Instructions

  1. In your crockpot, combine chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth. Cook on low for 6-8 hours or high for 3-4 hours.
  2. Once cooked, shred the chicken using two forks and return it to the pot. Stir in parmesan cheese, heavy cream, and uncooked rotini pasta.
  3. Cover and cook on low for an additional 30 minutes or high for about 15 minutes until pasta is tender.
  4. Sauté breadcrumbs in butter until golden brown for topping.
  5. Serve the soup hot with shredded mozzarella and crispy breadcrumbs sprinkled on top.

Nutrition

  • Serving Size: 1 bowl (300g)
  • Calories: 450
  • Sugar: 6g
  • Sodium: 820mg
  • Fat: 26g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 85mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star