Crockpot Chicken Parmesan Soup
If you’re searching for a comforting meal that warms both the body and soul, this Crockpot Chicken Parmesan Soup is the perfect choice. Imagine the rich flavors of classic chicken parmesan transformed into a creamy, hearty soup that practically cooks itself! Ideal for busy weeknights, this dish allows you to enjoy a delicious homemade meal without spending hours in the kitchen. With tender chicken, savory tomatoes, and creamy cheese all simmering together, it’s guaranteed to become a family favorite. Gather around the table and savor each spoonful of this delightful soup that brings everyone together.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Crockpot
- Cuisine: Italian
Ingredients
Scale
- 3 boneless chicken breasts
- 1 can crushed tomatoes (28 oz)
- 1 can tomato sauce (15 oz)
- 4 cups chicken broth
- 1 cup heavy whipping cream
- 8 oz rotini pasta (uncooked)
- 1 cup parmesan cheese (freshly shaved)
- 1/2 cup bread crumbs
- 1 tablespoon butter
- 1.5 cups shredded mozzarella
Instructions
- In your crockpot, combine chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth. Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken using two forks and return it to the pot. Stir in parmesan cheese, heavy cream, and uncooked rotini pasta.
- Cover and cook on low for an additional 30 minutes or high for about 15 minutes until pasta is tender.
- Sauté breadcrumbs in butter until golden brown for topping.
- Serve the soup hot with shredded mozzarella and crispy breadcrumbs sprinkled on top.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg