Crockpot Chicken Parmesan Soup
If you’re craving a heartwarming dish that combines the beloved flavors of Chicken Parmesan with the comforting essence of soup, look no further than this Crockpot Chicken Parmesan Soup Recipe. This creamy and flavorful soup is perfect for busy weeknights or cozy family dinners. Simply toss in the ingredients, set your slow cooker, and let it work its magic. The result? A delightful bowl of goodness that will bring everyone together around the table. With tender chicken, rich broth, and cheesy goodness topped with crunchy breadcrumbs, this recipe is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 3 boneless chicken breasts
- 1 can crushed tomatoes (28 oz)
- 1 can tomato sauce (15 oz)
- 4 cups chicken broth
- 1 cup freshly shaved parmesan cheese
- 1 cup heavy whipping cream
- 8 oz rotini pasta (uncooked)
- 1/2 cup bread crumbs
- 1 tablespoon butter
Instructions
- Combine chicken breasts, garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken in the pot and stir in parmesan cheese, heavy cream, and uncooked rotini pasta. Cook on low for an additional 30 minutes or high for 15 minutes until pasta is tender.
- Meanwhile, melt butter in a saucepan over medium heat and sauté breadcrumbs until golden brown.
- Serve soup topped with shredded mozzarella and sautéed breadcrumbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg