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Crockpot Hawaiian Meatballs

Crockpot Hawaiian Meatballs

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Indulge in the tropical flavors of Crockpot Hawaiian Meatballs, a delightful dish that combines sweet pineapple and savory barbecue sauce for a comforting meal. Perfect for busy weeknights or gatherings, these meatballs are effortlessly prepared in your slow cooker. Simply mix the ingredients, set the cooker, and let it work its magic while you attend to other tasks. Whether served as an appetizer or over rice for a satisfying main course, this dish is sure to bring smiles to the table. Plus, it’s versatile enough to accommodate various preferences by swapping proteins or experimenting with different sauces. Enjoy a taste of paradise without any fuss!

Ingredients

Scale
  • 32 oz frozen meatballs
  • 20 oz canned pineapple chunks, drained (reserve 1/4 cup juice)
  • 2 cups BBQ sauce
  • 34 cloves garlic, minced
  • Green onions or chives (for garnish)

Instructions

  1. In a bowl, mix BBQ sauce with reserved pineapple juice and minced garlic.
  2. Place frozen meatballs in the crockpot; pour sauce mixture over them.
  3. Add drained pineapple chunks on top.
  4. Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, stirring occasionally.
  5. Garnish with chopped green onions or chives before serving.

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