Crockpot Pumpkin Chili
Warm up this fall with our delightful Crockpot Pumpkin Chili, a comforting and hearty meal that’s perfect for busy weeknights or family gatherings. This recipe combines the rich flavors of pumpkin, savory spices, and protein-packed beans, making it a satisfying dish that everyone will love. The best part? You simply toss all the ingredients into your slow cooker and let it work its magic while you enjoy quality time with your loved ones. With its warm spices and seasonal flair, this chili is sure to become a staple in your autumn cooking repertoire.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion, chopped
- 14.5 oz. diced tomatoes (canned)
- 15 oz. pumpkin puree (canned)
- 15 oz. chili beans (canned)
- 15 oz. black beans (canned or home cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 ½ tablespoons chili powder
Instructions
- Heat olive oil in a skillet over medium heat. Add ground turkey and chopped onion; sauté until the turkey is cooked through and onions are soft.
- Transfer the cooked turkey and onions to a slow cooker. Stir in diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder.
- Cover and cook on low for about 3 hours until flavors meld beautifully.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 570mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 12g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://flavorrichrecipes.com/crockpot-pumpkin-chili/