Crockpot Spicy Queso Beef Chili

If you’re looking for a cozy, heartwarming dish to brighten up those chilly winter nights, then my Crockpot Spicy Queso Beef Chili is just what you need. This recipe has become a staple in my home, and I’m excited to share it with you! It’s packed with flavor, easy to prepare, and perfect for everything from busy weeknights to family gatherings. Plus, the slow cooker does all the work while you sit back and enjoy the aromas filling your kitchen.

There’s something truly special about a big bowl of chili. Whether it’s a game day treat or a comforting meal after a long day, this recipe delivers warmth and satisfaction in every bite. Let’s dive into how to make this delicious dish that will surely become one of your favorites too!

Why You’ll Love This Recipe

• Effortless Preparation: Just toss everything in the crockpot, set it, and forget it!
• Family-Friendly Appeal: Kids love the cheesy goodness mixed with hearty beef. Everyone will be asking for seconds!
• Perfect for Meal Prep: Make a big batch ahead of time and enjoy it throughout the week. It gets even better as it sits!
• Rich Flavor: The combination of spices and creamy cheese creates an unforgettable taste that warms you from the inside out.
• Customizable Toppings: Load up your bowl with avocado, Greek yogurt, cilantro, and green onions for added freshness.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun of cooking! For this Crockpot Spicy Queso Beef Chili, you’ll find that many of these items are pantry staples. Here’s what you’ll need:

For the Base

• 2 pounds ground beef (or use ground chicken)
• 2 yellow onions, chopped
• 2 poblano peppers, seeded and chopped
• 2 tablespoons chili powder
• 1 tablespoon garlic powder
• 1 tablespoon smoked paprika
• 2 teaspoons ground cumin
• 1/2 teaspoon cayenne pepper

For the Sauce

• 1 can (28 ounce) crushed fire roasted tomatoes
• 1 can (8 ounce) tomato paste
• 1 can (4 ounce) diced green chilies
• 1/3 cup hot sauce
• 3 tablespoons salted butter
• 2 bay leaves
• Salt to taste

For Creaminess

• 2-3 cups chicken or beef broth
• 6 ounces cream cheese, at room temperature
• 2 cups shredded cheddar cheese

For Finishing Touches

• 1 can mixed chili beans, drained
• 1/2 cup fresh cilantro, chopped
• 1/4 cup chopped green onions
• Avocado and Greek yogurt for serving

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to fit your taste preferences or dietary needs. Here are some fun variations:

• Swap the protein: Feel free to use ground turkey or even plant-based meat alternatives.
• Add more veggies: Toss in some corn or carrots for extra nutrition and sweetness.
• Make it spicy: If you’re a heat lover, add more cayenne pepper or some jalapeños!
• Try different cheeses: Substitute Monterey Jack or pepper jack cheese for a unique twist.

How to Make Crockpot Spicy Queso Beef Chili

Step 1: Sauté Your Vegetables

Start by sautéing the chopped onions and poblanos in a skillet over medium heat until they’re soft and fragrant. This step enhances their natural sweetness and adds depth to your chili.

Step 2: Brown the Meat

In the same skillet, brown your ground beef until fully cooked. This step locks in flavor before adding it all to the crockpot!

Step 3: Combine Ingredients in Your Crockpot

Now it’s time to combine everything! In your slow cooker, add the sautéed vegetables, browned meat, crushed tomatoes, tomato paste, diced green chilies, hot sauce, butter, spices, bay leaves, salt, and broth. Stir well so each ingredient gets mixed together perfectly.

Step 4: Add Creamy Goodness

After cooking on low for about 90 minutes or until bubbly warm, stir in the cream cheese until fully melted. Then sprinkle in your shredded cheddar cheese while stirring gently until it’s nicely incorporated.

Step 5: Final Touches

For that finishing touch just before serving, stir in the mixed chili beans along with fresh cilantro. Taste and adjust seasoning as needed.

Step 6: Serve & Enjoy!

Ladle generous portions into bowls and top with avocado slices and Greek yogurt. Enjoy every warming bite of your delicious Crockpot Spicy Queso Beef Chili!

Pro Tips for Making Crockpot Spicy Queso Beef Chili

Making the perfect chili is all about bringing out those rich, bold flavors. Here are some tips to enhance your chili game!

• Sear the Meat First: Browning the ground beef in a skillet before adding it to the crockpot adds depth and richness to the flavor of your chili.

• Mix the Cheeses: For a creamier texture, consider combining cheddar cheese with a bit of Monterey Jack or pepper jack. This mix will give your chili a delightful creaminess with just the right amount of spice.

• Adjust Spice Levels: If you’re sensitive to heat, start with less cayenne pepper and add more gradually. You can always adjust it to your taste as the chili cooks.

• Use Fresh Herbs: Adding fresh cilantro just before serving brightens up the dish and provides a fresh contrast to the rich flavors of the chili.

• Let it Sit: If you have time, let your chili sit for an hour after cooking (with the crockpot on warm). This will allow all of those amazing flavors to meld together even more!

How to Serve Crockpot Spicy Queso Beef Chili

Serving up this hearty bowl of goodness is nearly as fun as making it! Here are some ideas on how to present this delicious dish for your family or guests.

Garnishes

• Chopped Avocado: Creamy avocado adds a refreshing balance to the spicy flavors.
• Greek Yogurt: A dollop of Greek yogurt serves as a perfect substitute for sour cream, providing creaminess without any animal-derived ingredients.
• Extra Cilantro: Sprinkling more fresh cilantro on top not only looks beautiful but also enhances that fresh flavor.

Side Dishes

• Beef Broth Bread: This warm, crusty bread is perfect for dipping into your chili while soaking up all that rich broth.
• Cornbread Muffins: Sweet and savory cornbread muffins are an excellent pairing that complement the spiciness of your chili beautifully.
• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and avocado can provide a refreshing contrast to the richness of the chili.
• Chips and Salsa: Crispy tortilla chips served with a zesty salsa offer an enjoyable crunch alongside each spoonful of chili.

Enjoy crafting your own cozy bowl of Crockpot Spicy Queso Beef Chili! It’s sure to warm you up during those chilly days ahead.

Make Ahead and Storage

This Crockpot Spicy Queso Beef Chili is perfect for meal prep, making it a fantastic option for busy weeks ahead. You can easily store leftovers or even make a big batch to enjoy throughout the week.

Storing Leftovers

• Allow the chili to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date for easy tracking.

Freezing

• Portion the cooled chili into freezer-safe bags or containers, leaving some space at the top for expansion.
• Seal tightly and freeze for up to 3 months.
• For best quality, consume within a month.

Reheating

• Thaw frozen chili overnight in the refrigerator before reheating.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• Alternatively, use a microwave-safe bowl and heat in short intervals, stirring in between.

FAQs

Here are some common questions about this delicious recipe!

Can I make Crockpot Spicy Queso Beef Chili without meat?

Absolutely! You can substitute ground beef with plant-based ground meat or beans for a vegetarian version that still packs a punch.

How spicy is Crockpot Spicy Queso Beef Chili?

The spice level can be adjusted based on your preference. If you like it milder, reduce the cayenne pepper and hot sauce. For extra heat, feel free to add more!

What toppings go well with Crockpot Spicy Queso Beef Chili?

Toppings like avocado, Greek yogurt, fresh cilantro, and chopped green onions are excellent choices that enhance flavor and texture.

Can I use other types of cheese in this recipe?

Yes! Feel free to mix and match cheeses. Pepper Jack or Monterey Jack can add a nice twist while keeping the creamy texture.

Final Thoughts

I hope this Crockpot Spicy Queso Beef Chili becomes a beloved dish in your home this winter! It’s warm, comforting, and bursting with flavor—a true crowd-pleaser. Enjoy every spoonful as you gather around with loved ones. Happy cooking!