Crockpot Spicy Queso Beef Chili

If you’re looking for a cozy dish to warm up your chilly evenings, look no further than my beloved Crockpot Spicy Queso Beef Chili. This hearty chili is perfect for busy weeknights or family gatherings, and it’s packed with flavor that everyone will love. The best part? It simmers away in your slow cooker while you go about your day, filling your home with delightful aromas.

Whenever I make this chili, it brings back memories of sharing warm bowls with friends and family during winter nights. With just a few simple ingredients and a little patience, you’ll have a delicious meal ready to enjoy!

Why You’ll Love This Recipe

• Effortless preparation: Simply toss everything into the crockpot and let it work its magic while you relax.
• Family-friendly appeal: Packed with flavors that kids and adults alike will enjoy, making it a hit for everyone at the table.
• Perfect for meal prep: Make a big batch and save some for later—this chili tastes even better the next day!
• Customize to taste: Adjust the spice level or add your favorite toppings for a personalized touch.
• Hearty and satisfying: This filling dish will keep you warm and satisfied on those cold winter nights.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this delightful chili! You might already have some of these in your pantry. Here’s what you’ll need:

For the Chili Base

• 2 pounds ground beef (or use ground chicken)
• 2 yellow onions, chopped
• 2 poblano peppers, seeded and chopped
• 2 tablespoons chili powder
• 1 tablespoon garlic powder
• 1 tablespoon smoked paprika
• 2 teaspoons ground cumin
• 1/2 teaspoon cayenne pepper

For the Liquid Gold

• 1 can (28 ounces) crushed fire roasted tomatoes
• 1 can (8 ounces) tomato paste
• 1 can (4 ounces) diced green chilies
• 1/3 cup hot sauce
• 3 tablespoons salted butter
• 2 bay leaves
• Salt to taste

For the Creamy Finish

• 2-3 cups chicken or beef broth
• 6 ounces cream cheese, at room temperature
• 2 cups shredded cheddar cheese

For Serving

• 1 can mixed chili beans, drained
• 1/2 cup fresh cilantro, chopped
• 1/4 cup chopped green onions
• Avocado and Greek yogurt, for serving

Variations

One of the best things about this recipe is its flexibility! You can easily adjust it to suit your taste preferences or dietary needs. Here are some fun variations to consider:

• Swap the protein: Use ground turkey or even plant-based crumbles for a lighter option.
• Add more veggies: Toss in some corn or bell peppers for extra crunch and nutrition.
• Make it spicier: If you love heat, try adding jalapeños or an extra splash of hot sauce.
• Go dairy-free: Substitute cream cheese and cheddar with vegan alternatives for a dairy-free version.

How to Make Crockpot Spicy Queso Beef Chili

Step 1: Brown the Meat

Start by browning your ground beef in a skillet over medium heat. This step adds depth of flavor to your chili as it caramelizes the meat. Once browned, drain any excess fat before transferring it to your crockpot.

Step 2: Sauté the Vegetables

In the same skillet, add chopped onions and poblano peppers. Sauté them until they soften—about 5 minutes. This process enhances their sweetness and brings out their natural flavors.

Step 3: Combine All Ingredients

Transfer the sautéed vegetables into the crockpot with the browned meat. Then add in all remaining ingredients: crushed tomatoes, tomato paste, diced green chilies, hot sauce, butter, bay leaves, spices, and broth. Stir everything together well.

Step 4: Cook Low and Slow

Cover your crockpot with its lid and set it to cook on low for about 2 hours. The longer cooking time allows all those wonderful flavors to meld beautifully together.

Step 5: Stir in the Creaminess

Once cooking is complete, stir in the cream cheese until melted and fully incorporated into the chili. Finally, sprinkle in shredded cheddar cheese just before serving—this creates a rich queso-like finish that makes each bowl irresistible!

Step 6: Serve Hot!

Spoon generous portions into bowls and top with mixed beans, fresh cilantro, green onions, avocado slices, and dollops of Greek yogurt. Enjoy every warm bite of this comforting dish!

With this Crockpot Spicy Queso Beef Chili recipe in hand, you’re all set for cozy winter meals that bring joy to every gathering!

Pro Tips for Making Crockpot Spicy Queso Beef Chili

This recipe is designed to be both simple and delicious, but a few expert tips can elevate your chili to new heights!

• Prep ingredients ahead of time: Chopping onions and peppers and measuring out spices in advance will save you time when you’re ready to cook. This makes the prep process smoother and more enjoyable.

• Adjust the heat to your taste: If you’re sensitive to spice, feel free to reduce the cayenne pepper or hot sauce. On the other hand, if you love a kick, consider adding more! Tailoring the heat ensures everyone at your table enjoys every spoonful.

• Let it simmer longer: For deeper flavors, let your chili cook on low for longer than 2 hours if possible. The longer cooking time allows all those wonderful spices to meld together beautifully.

• Use fresh herbs: Adding chopped cilantro just before serving brightens up the dish with freshness. It enhances flavor and adds a lovely visual appeal that’s sure to impress your guests.

• Experiment with toppings: Don’t be afraid to get creative with your toppings! Different cheeses, sour cream alternatives, or even pickled jalapeños can add unique flavors and textures that make each bowl special.

How to Serve Crockpot Spicy Queso Beef Chili

Serving this chili is all about presentation and pairing it with the right accompaniments. Here are some ideas that will make your meal even more delightful!

Garnishes

• Chopped avocado: Sliced or diced avocado adds creaminess that balances the spiciness of the chili.
• Greek yogurt: A dollop of Greek yogurt serves as a healthier alternative to sour cream and adds a nice tang.
• Diced green onions: Fresh green onions sprinkle a vibrant color and mild crunch that complements every bite.

Side Dishes

• Beef Broth Bread: This warm, crusty bread is perfect for dipping into your chili. Its savory flavor pairs wonderfully with the richness of the dish.

• Cornbread: Sweet cornbread offers a delightful contrast to spicy chili. Its crumbly texture makes it ideal for sopping up every drop.

• Tortilla Chips: Crunchy tortilla chips provide an excellent contrast in texture and can be used for scooping up hearty spoonfuls of chili.

• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette provides a refreshing balance alongside your rich chili, making for a well-rounded meal.

Now you’re ready to whip up an incredible batch of Crockpot Spicy Queso Beef Chili! Enjoy every warm bite on those chilly days!

Make Ahead and Storage

This Crockpot Spicy Queso Beef Chili is not only perfect for cozy dinners but also makes for an excellent meal prep option! You can easily make a big batch, store it, and enjoy it throughout the week.

Storing Leftovers

• Allow the chili to cool completely before storing.
• Transfer to airtight containers.
• Store in the refrigerator for up to 4 days.

Freezing

• Let the chili cool completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over medium heat, stirring occasionally until hot.
• Alternatively, use a microwave-safe container and heat in short bursts, stirring in between.

FAQs

Here are some common questions you might have about making this delicious chili!

Can I use other types of meat in this Crockpot Spicy Queso Beef Chili?

Absolutely! Ground chicken or turkey works well as a substitute for beef. Just adjust the cooking time if necessary.

What toppings pair well with Crockpot Spicy Queso Beef Chili?

Toppings like avocado, Greek yogurt, fresh cilantro, and chopped green onions add great flavor and texture. Feel free to get creative with your favorites!

How spicy is this Crockpot Spicy Queso Beef Chili?

The spiciness can vary based on your preference. Adjust the cayenne pepper and hot sauce to suit your taste.

Can I make this chili vegetarian?

Yes! Simply replace the ground beef with a plant-based protein or omit it altogether. You can also add more beans or veggies for substance.

Final Thoughts

I hope you enjoy making this Crockpot Spicy Queso Beef Chili as much as I do! It’s a heartwarming dish that brings comfort on chilly days, filled with bold flavors that warm you from the inside out. Don’t hesitate to tweak it to suit your tastes, and remember—cooking is all about joy and creativity. Happy cooking!