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Crockpot Spicy Queso Beef Chili

Crockpot Spicy Queso Beef Chili
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Warm up your chilly evenings with this delightful Crockpot Spicy Queso Beef Chili. Perfect for busy weeknights or family gatherings, this hearty dish is packed with robust flavors that everyone will love. Simply toss in the ingredients, set your slow cooker, and let it work its magic while your home fills with enticing aromas. This chili not only delivers a comforting warmth but also brings back memories of sharing delicious meals with loved ones.

Ingredients

Scale
  • 2 pounds ground beef (or use ground chicken)
  • 2 yellow onions, chopped
  • 2 poblano peppers, seeded and chopped
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 can (28 ounces) crushed fire roasted tomatoes
  • 1 can (8 ounces) tomato paste
  • 1 can (4 ounces) diced green chilies
  • 1/3 cup hot sauce
  • 3 tablespoons salted butter
  • 2 bay leaves
  • Salt to taste
  • 2–3 cups chicken or beef broth
  • 6 ounces cream cheese, at room temperature
  • 2 cups shredded cheddar cheese
  • 1 can mixed chili beans, drained
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup chopped green onions
  • Avocado and Greek yogurt, for serving

Instructions

  1. Brown the ground beef in a skillet over medium heat; drain excess fat.
  2. Sauté chopped onions and poblano peppers in the same skillet until softened.
  3. Combine browned meat, sautéed vegetables, and all remaining ingredients in the crockpot.
  4. Cover and cook on low for about 2 hours.
  5. Stir in cream cheese until melted; sprinkle with shredded cheddar before serving.
  6. Serve hot with toppings like mixed beans, cilantro, green onions, avocado, and Greek yogurt.

Nutrition

Find it online: https://flavorrichrecipes.com/crockpot-spicy-queso-beef-chili/