Crumbl pumpkin pie cookies

If you’re looking for a delightful treat that captures the essence of fall, these Crumbl pumpkin pie cookies are just what you need! They blend the cozy flavors of pumpkin pie into a soft and chewy cookie, making them perfect for family gatherings or a sweet afternoon snack. I love making these cookies during the cooler months when pumpkins are at their best and everyone is in the mood for something comforting.

What makes these cookies even more special is how easy they are to whip up. Whether it’s a busy weeknight or a festive occasion, this recipe is sure to bring smiles to your loved ones’ faces!

Why You’ll Love This Recipe

• Quick to make: With just a few steps, you can have fresh cookies ready in no time.
• Family-friendly: Everyone loves the sweet, spiced flavor of pumpkin—perfect for kids and adults alike!
• Versatile: Great for Thanksgiving, holiday parties, or just because it’s Tuesday!
• Deliciously unique: A fun twist on traditional pumpkin pie that will impress your guests.
• Make-ahead friendly: Bake them in advance and store them for an easy treat later.

Ingredients You’ll Need

This recipe uses simple and wholesome ingredients that you probably already have in your kitchen. Let’s gather everything you need to make these delicious Crumbl pumpkin pie cookies!

For the Cookies

• 1 stick butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 3/4 tsp baking powder

For the Pumpkin Filling

• 3 oz cream cheese (softened)
• 1/2 cup brown sugar
• 5 oz pumpkin puree
• 2/3 cup heavy cream (cold)
• 1 tbsp white sugar
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice
• orange gel food coloring

Variations

One of the best parts about baking is that you can customize recipes to suit your taste! Here are some fun variations for your Crumbl pumpkin pie cookies:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Switch up the spices: Try adding cinnamon or nutmeg alongside the pumpkin pie spice for different flavor profiles.
• Go chocolatey: Fold in some chocolate chips for a sweet surprise in every bite.
• Make them mini: Shape smaller cookie balls if you want bite-sized treats—great for sharing!

How to Make Crumbl pumpkin pie cookies

Step 1: Preheat Your Oven

Preheat your oven to 350°F. This step is crucial because starting with a hot oven ensures that your cookies bake evenly and come out perfectly soft and chewy.

Step 2: Cream the Butters and Sugars

In a large mixing bowl (or using a stand mixer), cream together the softened butter, oil, granulated sugar, and powdered sugar. Beat them until light and fluffy. This process helps incorporate air into the mixture, giving your cookies that delightful texture.

Step 3: Add Wet Ingredients

Add in the egg and vanilla extract next. Mix until everything is nicely combined. The egg adds moisture and helps bind the ingredients together, ensuring your cookies hold their shape.

Step 4: Combine Dry Ingredients

Now it’s time to mix in the flour, salt, and baking powder. Stir until just combined; overmixing can lead to tough cookies! Using a large cookie scooper, scoop out nine equally sized cookie balls onto your prepared baking sheet.

Step 5: Create Cookie Wells

Gently flatten each cookie ball to about one inch thick. With a measuring cup, press down gently in the center of each cookie to create a well for our lovely filling. This little step gives your cookies their signature look!

Step 6: Bake and Cool

Bake your cookies in the preheated oven for 8-9 minutes. Once they’re done baking, allow them to cool on the baking sheet before transferring them to a wire rack. This cooling period is essential as it helps set their shape while retaining that soft center.

Enjoy every bite of your Crumbl pumpkin pie cookies! They’re perfect with a warm drink or as an after-dinner treat.

Pro Tips for Making Crumbl Pumpkin Pie Cookies

Baking these cookies is a delightful experience, and with a few tips, you can make them even more wonderful!

• Use room temperature ingredients: Bringing your butter, egg, and cream cheese to room temperature helps them blend smoothly, creating a creamy texture in your cookie dough.

• Don’t overmix the dough: Overmixing can lead to tough cookies. Mix until just combined to ensure your cookies remain soft and chewy.

• Chill the dough: If you have time, chilling the cookie dough for about 30 minutes before scooping can help them maintain their shape while baking and enhance the flavors.

• Check for doneness: Cookies will look slightly underbaked when you take them out of the oven. They will continue cooking on the baking sheet as they cool, resulting in a perfect soft center.

• Experiment with spices: If you love pumpkin spice, feel free to adjust the amount or add some nutmeg or cinnamon to personalize your flavor profile!

How to Serve Crumbl Pumpkin Pie Cookies

These cookies are not only scrumptious but also visually appealing! Here are some creative ideas on how to present these delightful treats.

Garnishes

• Whipped Cream: A dollop of whipped cream on top adds a light and airy touch that complements the rich flavors of the cookie.

• Caramel Drizzle: Drizzling warm caramel sauce over the cookies enhances sweetness and creates an inviting presentation.

• Chopped Nuts: Sprinkling chopped pecans or walnuts adds a crunchy texture that contrasts beautifully with the soft cookie.

Side Dishes

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream served alongside these cookies makes for an indulgent dessert that’s perfect for fall gatherings.

• Warm Apple Cider: The warm spices in apple cider complement pumpkin flavors wonderfully and create a cozy beverage pairing for chilly evenings.

• Spiced Hot Chocolate: Rich hot chocolate with cinnamon or nutmeg offers a sweet balance to your cookies and is sure to please everyone at the table.

• Cheese Board: A selection of cheeses (like brie or goat cheese) paired with fruits can create a beautiful contrast that pairs well with the sweetness of your pumpkin pie cookies.

Enjoying these Crumbl pumpkin pie cookies with friends and family will surely create cherished memories this season! Happy baking!

Make Ahead and Storage

These Crumbl pumpkin pie cookies are perfect for meal prep, allowing you to enjoy them fresh throughout the week or even save some for later. Here’s how to store and enjoy these delightful treats over time.

Storing Leftovers

• Place the cooled cookies in an airtight container.
• Store at room temperature for up to 3 days.
• For longer freshness, consider refrigerating them, where they can last up to a week.

Freezing

• Allow the cookies to cool completely before freezing.
• Layer them between sheets of parchment paper in a freezer-safe container.
• They can be frozen for up to 3 months. Just thaw overnight in the refrigerator when you’re ready to enjoy!

Reheating

• To reheat, preheat your oven to 350F.
• Place the cookies on a baking sheet and heat for about 5 minutes until warmed through.
• You can also use a microwave for quick reheating; just warm for 10-15 seconds.

FAQs

Here are some frequently asked questions about Crumbl pumpkin pie cookies that may help you in your baking journey!

Can I make Crumbl pumpkin pie cookies without cream cheese?

Absolutely! You can substitute cream cheese with a non-dairy cream cheese alternative or simply use more butter if preferred. The texture will be slightly different but still delicious!

How should I store my Crumbl pumpkin pie cookies?

Store your cookies in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week. Freezing is also an option if you want to keep them longer!

What flavor variations can I try with Crumbl pumpkin pie cookies?

Feel free to get creative! You could add chocolate chips, nuts, or even dried cranberries for some extra flavor and texture.

Can I use gluten-free flour for Crumbl pumpkin pie cookies?

Yes, gluten-free all-purpose flour works well as a substitute! Just ensure it has a binding agent like xanthan gum included.

Final Thoughts

I hope you find joy in making these Crumbl pumpkin pie cookies! They combine the warm flavors of fall with fun cookie goodness that everyone will love. Whether it’s for a special occasion or just because, these treats are sure to brighten your day. Enjoy every bite and happy baking!