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Crumbl Pumpkin Pie Cookies

Crumbl pumpkin pie cookies

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Indulge in the cozy flavors of fall with these delightful Crumbl pumpkin pie cookies. Each bite combines the classic taste of pumpkin pie into a soft, chewy cookie that’s perfect for family gatherings or as a sweet afternoon treat. With simple ingredients and an easy-to-follow recipe, you can whip up these cookies in no time! Ideal for festive occasions like Thanksgiving or just because, these cookies are sure to be a hit with everyone. Plus, they can be made ahead of time, making them a convenient option for busy schedules. Get ready to impress your loved ones with this unique twist on a seasonal favorite!

Ingredients

Scale
  • 1 stick softened butter
  • 1/3 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (room temperature)
  • 2 & 1/3 cups flour
  • 5 oz pumpkin puree
  • 3 oz cream cheese (softened)
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 3/4 tsp baking powder
  • 2 tsp pumpkin pie spice

Instructions

  1. Preheat your oven to 350°F.
  2. In a large bowl, cream softened butter, oil, granulated sugar, and powdered sugar until fluffy.
  3. Mix in the egg and vanilla extract until combined.
  4. Gradually add flour, salt, and baking powder; mix until just combined.
  5. Scoop out nine cookie balls onto a baking sheet and gently flatten them.
  6. Create wells in the center of each cookie using a measuring cup.
  7. Bake for 8-9 minutes; cool on the baking sheet before transferring to a wire rack.

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