Cucumber Dill Salad
Refresh your meals with this delightful Cucumber Dill Salad, a perfect blend of texture and flavor that captures the essence of summer. With its vibrant crunch from fresh cucumbers and the aromatic notes of dill, this salad is not just a side dish but a family favorite. Whether you’re hosting a backyard BBQ, enjoying a picnic, or looking for a quick weeknight dinner option, this refreshing salad is sure to impress. The creamy yogurt dressing adds a tangy twist, making every bite burst with flavor. Plus, it’s incredibly easy to prepare in just 10 minutes! Ideal for meal prep, this salad keeps well in the fridge for days, allowing you to enjoy its taste whenever you desire.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 1 ½ lb (670 grams) cucumbers
- ½ red onion
- ¼ cup fresh dill
- ¾ cup Greek yogurt
- 1 ½ tablespoon extra virgin olive oil
- 1 ½ tablespoon lemon juice
- ¼ teaspoon garlic, grated
- ½ teaspoon fine salt
- ⅕ teaspoon black pepper
Instructions
- Prepare the dressing by mixing Greek yogurt, olive oil, lemon juice, grated garlic, salt, and black pepper in a small bowl until smooth.
- Slice cucumbers lengthwise then into thin slices; finely slice the red onion.
- In a large bowl, combine cucumber slices, red onion, and chopped dill. Drizzle with dressing and toss gently until coated.
- Serve immediately or refrigerate for enhanced flavors before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://flavorrichrecipes.com/cucumber-dill-salad/