Dad’s Creamy & Cheesy Au Gratin Potatoes
If you’re in search of a side dish that embodies comfort and warmth, look no further than Dad’s Creamy & Cheesy Au Gratin Potatoes. This beloved recipe features layers of tender Yukon gold potatoes enveloped in a rich, creamy cheese sauce made with sharp cheddar and gruyere. Perfect for family gatherings or cozy dinners, this dish is sure to please even the pickiest eaters with its delectable flavor and inviting aroma. Easy to prepare and make ahead, these cheesy potatoes are a delightful addition to any meal, ensuring everyone keeps coming back for more.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves about 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–7 medium Yukon gold potatoes
- ½ white or yellow onion
- 2 tablespoons salted butter
- ¼ cup all-purpose flour
- 1 ½ cups unsweetened almond milk
- 8 ounces sharp cheddar cheese
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- Freshly ground black pepper
- ½ cup gruyere cheese (or more cheddar)
- ¼ cup grated parmesan
- Fresh chopped parsley for garnish
Instructions
- Preheat your oven to 375°F.
- Layer sliced potatoes and onions in a greased baking dish.
- In a saucepan, melt butter, whisk in flour, then gradually add almond milk until thickened.
- Stir in cheddar cheese, garlic powder, salt, and pepper until smooth.
- Pour the sauce over the potatoes and cover with foil.
- Bake for 45 minutes, then remove foil and add gruyere and parmesan on top.
- Bake uncovered for another 30-45 minutes until golden brown.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg