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Dad’s Creamy & Cheesy Au Gratin Potatoes

Dad’s Creamy & Cheesy Au Gratin Potatoes
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If you’re searching for a side dish that will delight your family and friends, look no further than Dad’s Creamy & Cheesy Au Gratin Potatoes. This recipe is a nostalgic favorite, reminiscent of family gatherings filled with laughter and love. Layers of tender Yukon gold potatoes are enveloped in a rich, creamy cheese sauce, creating an indulgent comfort food experience with every bite. Perfect for busy weeknights or festive occasions, this dish is not only easy to prepare but also allows you to make it ahead of time. With its blend of three types of cheese and the option to add vegetables, it’s a versatile treat that pairs beautifully with any main course. Get ready to bring smiles to the dinner table with this creamy classic!

Ingredients

Scale
  • 6–7 medium Yukon gold potatoes, thinly sliced into 1/8 inch rounds
  • ½ white or yellow onion, cut into slices
  • 2 tablespoons salted butter
  • ¼ cup all-purpose flour (or gluten-free 1:1 flour)
  • 1 ½ cups unsweetened almond milk
  • 8 ounces sharp cheddar cheese, shredded
  • ½ teaspoon garlic powder
  • ¾ teaspoon salt, plus more to taste
  • Freshly ground black pepper
  • ½ cup Gruyere cheese (or substitute with more sharp cheddar)
  • ¼ cup grated Parmesan
  • Fresh chopped parsley for garnish

Instructions

  1. Preheat your oven to 375°F.
  2. Grease a baking dish and layer sliced potatoes and onions.
  3. In a saucepan, melt butter and whisk in flour; gradually add almond milk until smooth.
  4. Stir in cheddar cheese, garlic powder, salt, and pepper until combined.
  5. Pour the sauce over the potato layers.
  6. Cover with foil and bake for 45 minutes; then add Gruyere and Parmesan on top.
  7. Bake uncovered for another 30-45 minutes until golden brown.
  8. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://flavorrichrecipes.com/dads-creamy-cheesy-au-gratin-potatoes/