Dark Chocolate Blackberry Cupcakes
Indulge in the delightful experience of baking with these Dark Chocolate Blackberry Cupcakes. Perfect for any occasion, these moist cupcakes pair rich dark chocolate with juicy blackberries for a flavor combination that is both decadent and refreshing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- dark cocoa powder
- fresh blackberries
- sugar
- all-purpose flour
- baking soda
- water
- chocolate frosting (store-bought or homemade)
- chocolate shavings (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- In a bowl, whisk together dark cocoa powder, flour, and baking soda.
- In another bowl, mix sugar and water until blended, then add to the dry ingredients and stir until just combined.
- Gently fold in fresh blackberries.
- Fill cupcake liners two-thirds full with batter and bake for about 20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely on a wire rack before frosting with chocolate frosting.
- Garnish with additional blackberries or chocolate shavings if desired.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 260
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg