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Delicious Cranberry Bars (Perfect for Christmas)

Delicious Cranberry Bars (Perfect for Christmas)

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If you’re dreaming of a festive dessert that is both easy to make and delightfully delicious, look no further than these Delicious Cranberry Bars (Perfect for Christmas). These bars combine the tangy flavor of cranberries with a sweet, buttery crust, creating an irresistible treat that is perfect for holiday gatherings or cozy weeknights at home. With quick prep and bake times, you can whip them up in under an hour, allowing you to spend more time enjoying the holiday spirit with family and friends. Whether served warm or at room temperature, these bars are sure to become a seasonal favorite.

Ingredients

Scale
  • 1 3/4 cups plain flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 1 stick unsalted butter (room temperature)
  • 3/4 cup white sugar
  • Zest from one orange
  • 2 large eggs
  • 1 tablespoon vanilla essence
  • 1/2 cup full-fat sour cream
  • 2 cups fresh or frozen cranberries
  • 1 cup plain flour (for topping)
  • 3/4 cup white sugar (for topping)
  • 1/4 cup packed light brown sugar (for topping)
  • 1/4 teaspoon fine salt (for topping)
  • 1 stick unsalted butter (cold, cut into 1/4-inch pieces)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a square baking dish.
  2. In a bowl, whisk together flour, baking powder, and salt. In another bowl, cream the butter and sugar until light and fluffy.
  3. Mix in the orange zest, eggs, vanilla essence, and sour cream until well combined. Gradually fold in dry ingredients followed by cranberries.
  4. For the topping, combine flour, sugars, and salt in a separate bowl. Cut in cold butter until crumbly.
  5. Spread the cranberry mixture into the baking dish and sprinkle with topping. Bake for about 25 minutes until golden brown.
  6. Allow to cool completely before slicing into squares.

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