Dill Pickle Chex Mix: A Tangy Snack Sensation
If you’re in search of a snack that’s both delicious and uniquely tangy, look no further than this Dill Pickle Chex Mix! This delightful blend combines the satisfying crunch of cereals and pretzels with the bold, zesty flavor of dill pickles. Perfect for game nights, road trips, or cozy movie marathons, this mix is sure to become a favorite among kids and adults alike. Not only is it easy to prepare using pantry staples, but it’s also highly customizable to suit your taste preferences. With its irresistible flavor profile and simple preparation, this snack will bring everyone together!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Chex cereal
- 4 cups Corn Chex cereal
- 2 cups pretzels (mini twists or sticks)
- 1 cup cashews (or preferred nut)
- 1/4 cup dill pickle juice
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dill weed
- 1/4 teaspoon salt (optional)
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 250°F (120°C).
- In a large bowl, combine Rice Chex, Corn Chex, pretzels, and cashews. Mix well.
- In a separate bowl, whisk together melted butter, dill pickle juice, garlic powder, onion powder, dill weed, salt (if using), and black pepper.
- Pour the seasoning mixture over the cereal mix and stir until evenly coated.
- Spread the mixture on a baking sheet lined with parchment paper.
- Bake for about 45 minutes, stirring every 15 minutes until golden and crispy.
- Let cool completely before storing in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg