Shrimp & Crab Alfredo Lasagna Roll-Ups
Indulge in a comforting culinary delight with our Shrimp & Crab Alfredo Lasagna Roll-Ups. This dish features tender lasagna noodles filled with a creamy blend of shrimp and crab, enveloped in rich Alfredo sauce and topped with melted cheeses. Perfect for family dinners or impressing guests, these roll-ups not only taste divine but are also visually stunning on the plate. With just 20 minutes of prep time, you can create a meal that feels special without the hassle. Make ahead for an effortless dining experience and enjoy every bite of this indulgent seafood dish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 1 cup ricotta cheese
- 2 cups Alfredo sauce
- 1/2 cup Parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Cook the lasagna noodles according to package instructions until al dente; drain and set aside.
- In a bowl, mix chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, minced garlic, salt, and pepper until well combined.
- Spread a layer of remaining Alfredo sauce in a baking dish. Fill each noodle with the seafood mixture and roll tightly; place seam-side down in the dish.
- Pour leftover Alfredo sauce over the roll-ups; sprinkle with mozzarella and Parmesan cheese.
- Cover with foil and bake at 375°F (190°C) for about 20 minutes. Remove foil and bake for an additional 10 minutes until bubbly and golden.
- Allow to cool slightly before serving; garnish with fresh parsley.
Nutrition
- Serving Size: 1 lasagna roll-up (approximately 150g)
- Calories: 370
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg