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Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread
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Indulge in a slice of Double Chocolate Zucchini Bread, where rich chocolate flavor meets the nutritious goodness of zucchini. This moist and decadent loaf is perfect for breakfast, an afternoon pick-me-up, or even dessert! With its delightful combination of Dutch cocoa and semisweet chocolate chips, each bite offers a sweet surprise that will leave your taste buds dancing. Not only is this bread incredibly easy to make, but it also stores well, making it ideal for meal prep. Plus, it’s a fun way to sneak some veggies into your diet! Customize it with nuts or spices to create your own unique twist. Get ready to impress family and friends with this deliciously versatile treat.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup Dutch process cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 large eggs (at room temperature)
  • 1/4 cup unsalted butter (melted and slightly cooled)
  • 1/4 cup canola oil (or vegetable oil, or melted coconut oil)
  • 3/4 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups packed shredded zucchini
  • 1 cup semisweet chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt.
  3. In a large bowl, mix the eggs, melted butter, oil, brown sugar, and vanilla until smooth.
  4. Gently stir the dry ingredients into the wet mixture until just combined; then fold in the shredded zucchini and three-quarters of the chocolate chips.
  5. Pour the batter into the prepared loaf pan and sprinkle on the remaining chocolate chips.
  6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out mostly clean.
  7. Cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://flavorrichrecipes.com/double-chocolate-zucchini-bread/