Dubai Chocolate Balls
Indulge in the delightful world of Dubai Chocolate Balls, a luxurious treat that combines rich flavors with crunchy textures. These bite-sized delights feature a creamy pistachio filling enveloped in smooth chocolate, making them perfect for any occasion—be it a family gathering or a personal treat to uplift your spirits. With simple steps and accessible ingredients, you can whip up these decadent chocolate balls in under an hour. Their versatility allows for creative variations, ensuring that each batch can be uniquely yours. Whether you choose to roll them in chopped nuts or add aromatic spices, Dubai Chocolate Balls promise to impress with every bite.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Middle Eastern
Ingredients
Scale
- 5 ½ oz white chocolate
- ¼ cup double cream
- 3 ½ oz unsalted ground pistachios
- 3 ½ oz kataifi pastry
- 9 oz milk chocolate
- ¾ cup all-purpose flour
- ⅔ cup cornstarch
- 1 tbsp vegetable oil
Instructions
- In a bowl, mix flour, cornstarch, sugar, and salt. Add vegetable oil and water; whisk until smooth.
- Let the batter rest for 30 minutes. Heat a nonstick pan over medium-low heat and pipe thin strands of batter onto the surface until set.
- Melt white chocolate and double cream together until smooth; mix in ground pistachios.
- Toast kataifi strands with butter until golden brown; combine with the pistachio cream filling.
- Chill mixture until firm, then roll into balls.
- Melt milk chocolate; dip each ball and allow to set on parchment paper.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://flavorrichrecipes.com/dubai-chocolate-balls/