Dump-and-Bake Chicken Alfredo Rice Casserole
Looking for a family-friendly meal that’s quick to prepare and packed with flavor? This Dump-and-Bake Chicken Alfredo Rice Casserole Recipe is your answer! Combining tender shredded chicken, creamy Alfredo sauce, and fluffy rice, this dish comes together in one pan for easy cleanup. Perfect for busy weeknights or gatherings, it’s a comforting meal that pleases both kids and adults alike. With its simple ingredients and minimal prep time, you can whip up this delicious casserole in no time. Plus, it’s highly customizable—add your favorite veggies or switch up the protein to suit your family’s tastes. Enjoy a warm, hearty dinner that brings everyone to the table!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 1 cup uncooked white rice (long-grain or jasmine)
- 3 cups chicken broth
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup frozen peas and carrots (optional)
- 1 cup shredded mozzarella cheese
- Garlic powder, Italian seasoning, salt, and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper until well combined.
- If using frozen peas and carrots, stir them into the mixture.
- Pour everything into a greased 9×13 inch baking dish and spread evenly.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and sprinkle mozzarella cheese on top; return to the oven uncovered for an additional 10-15 minutes until the cheese is bubbly.
Nutrition
- Serving Size: 1/6 casserole (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg