Print

Dutch Apple Pie (with a Buttery Crumb Topping)

Dutch Apple Pie (with a Buttery Crumb Topping)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting warmth of homemade Dutch Apple Pie (with a Buttery Crumb Topping). This delightful dessert features a perfect blend of tart Granny Smith and sweet Honeycrisp apples, enveloped in a flaky crust and crowned with a crunchy, buttery crumb topping. Ideal for family gatherings or cozy nights at home, this pie is not only delicious but also easy to prepare. With its enticing aroma filling your kitchen, it’s sure to become a beloved favorite. Serve it warm with vanilla ice cream or a drizzle of caramel for an unforgettable treat that promises to bring joy to every bite.

Ingredients

Scale
  • 1 (9-inch) deep-dish pie shell
  • 6–7 medium apples (Granny Smith + Honeycrisp), peeled, cored, sliced
  • ¾ cup granulated sugar
  • ¼ cup packed brown sugar
  • 2 tbsp flour (or cornstarch/tapioca for gluten-free)
  • 1 tbsp fresh lemon juice
  • 1½ tsp ground cinnamon
  • ¼ tsp freshly grated nutmeg
  • 1 cup all-purpose flour (or gluten-free blend)
  • ½ cup packed brown sugar (for topping)
  • ½ cup cold unsalted butter, cubed

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie shell on a baking sheet.
  3. In a mixing bowl, combine sliced apples with granulated sugar, brown sugar, flour (or cornstarch), lemon juice, cinnamon, nutmeg, and vanilla. Let sit for 10–15 minutes.
  4. For the crumb topping, mix the remaining flour with sugars and salt. Cut in cold butter until crumbly. Chill while preparing the filling.
  5. Pour apple mixture into the pie shell and top with the crumb mixture.
  6. Bake for 50–60 minutes until golden brown and bubbly.
  7. Cool for 2–3 hours before serving.

Nutrition

Find it online: https://flavorrichrecipes.com/dutch-apple-pie-with-a-buttery-crumb-topping/