Easy Crockpot Chicken and Gravy

If you’re looking for a comforting meal that practically makes itself, you’ll love this Easy Crockpot Chicken and Gravy recipe! It’s one of those magical dishes that transforms simple ingredients into a hearty feast. Whether it’s a busy weeknight or a family gathering, this dish delivers deliciousness without the fuss. Just toss everything in your crockpot and let it work its magic while you go about your day!

This recipe is special to me because it brings back memories of cozy dinners with loved ones. The savory aroma fills your home, inviting everyone to the table. Plus, it’s perfect served over hot cooked rice, making it a complete meal that everyone will enjoy.

Why You’ll Love This Recipe

• Super easy preparation: With just ten minutes of prep time, you can set it and forget it!
• Family-friendly appeal: Kids and adults alike will love the creamy gravy and tender chicken.
• Perfect for busy days: Let your crockpot do all the work while you tackle your to-do list.
• Delicious flavor: Every bite is packed with rich, savory goodness that warms the heart.

Ingredients You’ll Need

These ingredients are simple and wholesome—perfect for a nourishing meal any day of the week. Here’s what you’ll need for your Easy Crockpot Chicken and Gravy:

• 3 to 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) unsalted cream of chicken soup
• 2 packets (0.87 oz each) chicken gravy mix
• 1/2 cup water or chicken broth (optional)
• Hot cooked rice

Servings: 4
Prep Time: 10 minutes
Cook Time: 240 minutes
Total Time: 250 minutes

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative with these fun variations:

• Swap the protein: Try using boneless turkey breasts or even chicken thighs for a different flavor and texture.
• Add some veggies: Toss in some carrots, peas, or green beans for added nutrients and color.
• Make it spicy: If you enjoy a kick, add some hot sauce or sprinkle in some red pepper flakes.
• Change up the base: Serve over mashed potatoes, quinoa, or even a bed of fresh greens for a lighter option.

How to Make Easy Crockpot Chicken and Gravy

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. This will make everything flow smoothly as you put together this delightful dish. Lay out your chicken breasts in the bottom of your crockpot; they need plenty of space to cook evenly.

Step 2: Mix the Sauce

In a bowl, combine the unsalted cream of chicken soup with both packets of chicken gravy mix. If you like, add in that optional water or chicken broth to thin out the sauce a little—it helps create a wonderful gravy consistency as it cooks. Pour this mixture evenly over the chicken in your crockpot.

Step 3: Cook Low and Slow

Cover your crockpot and set it on low for about four hours. This slow cooking method allows all those flavors to meld beautifully while keeping the chicken juicy and tender. Resist the urge to peek too often; let it work its magic!

Step 4: Serve It Up

Once cooking time is up, check that your chicken is fully cooked (it should shred easily). Serve it over hot cooked rice, spooning that luscious gravy on top. Enjoy every delicious bite with family and friends!

Now sit back and relish in the joy of sharing this wonderful meal with those you love!

Pro Tips for Making Easy Crockpot Chicken and Gravy

Making this comforting dish is a breeze, but with a few tips, you can elevate it even further!

• Use fresh chicken: Fresh chicken breasts will yield a more tender and juicy result than frozen ones. If you only have frozen chicken, make sure to thaw them completely before cooking.
• Add vegetables: Toss in some diced carrots, onions, or potatoes to create a heartier meal. These veggies will soak up the gravy flavors and make the dish more nutritious.
• Adjust the seasoning: Don’t hesitate to taste and adjust the flavors! Depending on your palate, you might want to add a pinch of salt or some herbs like thyme or rosemary for an extra flavor boost.
• Thicken the gravy: If you prefer a thicker gravy, mix a tablespoon of cornstarch with cold water and stir it into the crockpot during the last 30 minutes of cooking. This will give it that perfect velvety texture.
• Leftover magic: Use any leftovers creatively! This chicken and gravy can be served over mashed potatoes, in wraps, or even as a filling for sandwiches.

How to Serve Easy Crockpot Chicken and Gravy

This dish is not just delicious; it’s also incredibly versatile when it comes to serving! Here are some ideas on how to present your Easy Crockpot Chicken and Gravy for maximum enjoyment.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the dish.
• Green onions: Sliced green onions bring a mild onion flavor that complements the gravy beautifully.
• Lemon zest: A little lemon zest on top can enhance the flavors with its brightness without overpowering them.

Side Dishes

• Steamed broccoli: This vibrant vegetable adds color and nutrition while balancing out the richness of the gravy.
• Garlic mashed potatoes: Creamy mashed potatoes are a classic pairing that perfectly soaks up all that delicious gravy—comfort food at its finest!
• Buttered corn: Sweet and buttery corn is an easy side that adds sweetness and pairs well with savory dishes like this one.
• Dinner rolls: Soft dinner rolls are perfect for sopping up any leftover gravy. You can’t go wrong with warm bread at the table!

With these serving suggestions, your Easy Crockpot Chicken and Gravy will be both satisfying and impressive! Enjoy every delicious bite!

Make Ahead and Storage

This Easy Crockpot Chicken and Gravy recipe is fantastic for meal prep! You can whip it up ahead of time, making weeknight dinners a breeze. Here’s how to store and preserve those delicious leftovers.

Storing Leftovers

• Allow the chicken to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• For best results, keep the gravy separate in another container if possible.

Freezing

• Portion the chicken and gravy into freezer-safe containers or bags.
• Label with the date and contents for easy identification.
• Freeze for up to 2-3 months. Remember, it’s always best to consume sooner for optimal taste!

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a microwave-safe dish, covering it with a microwave-safe lid or paper towel to retain moisture.
• Alternatively, reheat on low in a saucepan on the stove until warmed through, stirring occasionally.

FAQs

If you have questions about this delicious recipe, you’re in the right place!

Can I use frozen chicken for Easy Crockpot Chicken and Gravy?

Yes, you can! Just add an extra hour of cooking time. However, thawed chicken will yield better results for flavor and texture.

How do I adjust the recipe for more servings?

To scale up your Easy Crockpot Chicken and Gravy, simply double or triple the ingredients as needed. Just ensure your crockpot has enough capacity!

What can I serve with Easy Crockpot Chicken and Gravy?

This dish pairs wonderfully with hot cooked rice, mashed potatoes, or steamed vegetables for a complete meal.

Can I make this dish without cream of chicken soup?

Absolutely! Substitute with a homemade creamy sauce made from chicken broth, cornstarch, and plant-based cream if desired.

Final Thoughts

I hope you enjoy making this Easy Crockpot Chicken and Gravy as much as I do! It’s perfect for busy days when you want something comforting yet uncomplicated. Feel free to get creative with sides or seasoning options—make it your own! Happy cooking, friends!