Easy Garlic Butter Dinner Rolls

If you’re looking for a warm, comforting addition to your dinner table, these Easy Garlic Butter Dinner Rolls are just the ticket! Picture this: soft, fluffy rolls that melt in your mouth, all while being infused with the rich flavor of garlic and butter. Whether it’s a busy weeknight or a special family gathering, these rolls have a way of making any meal feel like an occasion. Plus, they’re simple enough to whip up even on your busiest days!

What makes this recipe truly special is not only the delicious taste but also the joy it brings when shared. The aroma of freshly baked bread wafting through your kitchen can brighten anyone’s day. Trust me; everyone will be asking for seconds!

Why You’ll Love This Recipe

• Quick to prepare: With just a few simple steps, you can have these rolls ready in no time.
• Family-friendly: Everyone loves warm bread! These rolls are sure to please even the pickiest eaters.
• Make-ahead convenience: You can prep the dough ahead and bake them fresh when you need them.
• Deliciously versatile: Perfect as a side for soups, salads, or any main course you choose!
• Comfort food at its finest: There’s nothing quite like homemade bread to bring warmth and comfort to your meal.

Ingredients You’ll Need

You’ll be pleased to know that this recipe calls for simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather what we need to create these delicious Easy Garlic Butter Dinner Rolls!

For the Dough

• 1 cup whole milk (240g), warm (around 110F)
• 3 teaspoons active dry yeast or instant yeast
• 1/3 cup sugar (70g)
• 3 3/4 cup all-purpose flour (490g)
• 1 large egg
• 1.5 teaspoon salt
• 6 tbsp unsalted butter, softened at room temperature (85g)

For the Egg Wash

• 1 egg yolk
• 1 tbsp milk

For the Garlic Butter

• 1/4 cup salted butter (57g)
• 2-3 garlic cloves, finely chopped
• 1-2 tbsp freshly chopped parsley

Variations

This Easy Garlic Butter Dinner Rolls recipe is wonderfully flexible! Feel free to play around with flavors and textures to make it your own.

• Add cheese: Mix in shredded cheese such as mozzarella or cheddar for an extra cheesy twist.
• Herb-infused goodness: Substitute garlic with herbs like rosemary or thyme for a fragrant variation.
• Sweeten it up: Incorporate cinnamon and a bit more sugar for sweet rolls perfect with breakfast.
• Stuffed surprises: Try adding fillings like pesto or sun-dried tomatoes before rolling them into balls.

How to Make Easy Garlic Butter Dinner Rolls

Step 1: Prepare the Dough

In a large bowl, stir together the warm milk with the yeast. This step is crucial as it activates the yeast—making sure our rolls rise beautifully!

Step 2: Combine Ingredients

Add all the other ingredients for the dinner rolls into the same bowl. Mixing everything together will create that lovely shaggy dough we want.

Step 3: Knead the Dough

Turn the dough onto a clean surface and knead using a push-pull motion with your palms for about 15 minutes. At first, it may feel sticky, but soon it will transform into a smooth and stretchy dough. Remember, don’t add more flour; you want that perfect texture!

Step 4: Let It Rise

Transfer your dough to a clean bowl that’s been lightly oiled. Cover it with cling wrap and let it rise in a warm spot until it doubles in size—this usually takes around 90 minutes.

Step 5: Shape Your Rolls

Once risen, punch down the dough gently and turn it out onto a clean surface. Divide it into 12 equal pieces and shape each piece into tight balls. This step ensures your rolls are nice and fluffy!

Step 6: Second Rise

Line a baking sheet with parchment paper and place those beautiful rolls on it with space between them. Brush them generously with egg wash made from mixing one egg yolk and some milk. Allow them to rise again in a warm spot for about 30-45 minutes until they’re puffy.

Step 7: Bake

Preheat your oven to 350F during the last part of their second rise. Once they’re ready, give those rolls another generous brush of egg wash before baking them for about 20-22 minutes until golden brown.

Step 8: Garlic Butter Glaze

While they bake, melt some butter in a saucepan and sauté finely chopped garlic for just 1-2 minutes before adding freshly chopped parsley. Brush this aromatic garlic butter over hot rolls right out of the oven.

Step 9: Serve & Enjoy!

Now comes my favorite part—serve these Easy Garlic Butter Dinner Rolls while they’re still warm! Enjoy every fluffy bite with family or friends; I promise they won’t last long!

Pro Tips for Making Easy Garlic Butter Dinner Rolls

Baking these dinner rolls can be a joyful experience, especially with a few handy tips to ensure they turn out perfectly!

• Use warm milk: Starting with warm milk (around 110°F) helps activate the yeast effectively, resulting in soft and fluffy rolls.
• Knead until smooth: Make sure you knead the dough for about 15 minutes. This develops gluten, which gives your rolls that delightful pillowy texture.
• Don’t rush the rising: Allow the dough to rise until it doubles in size. This fermentation process is key to achieving light and airy rolls.
• Brush generously with garlic butter: When the rolls come out of the oven, brushing them with garlic butter while they’re still hot adds flavor and a beautiful shine.
• Store properly: If you have leftovers, store them in an airtight container at room temperature for up to three days. They can also be frozen for longer storage—just reheat before serving!

How to Serve Easy Garlic Butter Dinner Rolls

These dinner rolls are perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. Here are some delightful ways to serve them.

Garnishes

• Chopped fresh herbs: A sprinkle of parsley or chives on top adds color and freshness, enhancing both flavor and presentation.
• Flaky sea salt: A light dusting of flaky sea salt right after brushing with garlic butter provides a nice contrast against the rich flavors of the rolls.

Side Dishes

• Creamy mashed potatoes: Silky smooth mashed potatoes are a classic pairing that complements the buttery richness of the rolls beautifully.
• Roasted vegetables: A colorful platter of roasted seasonal veggies adds a nutritious touch while balancing the meal’s flavors.
• Garden salad: A crisp garden salad with mixed greens and a light vinaigrette offers a refreshing contrast to the warm, buttery rolls.
• Soups or stews: Pairing these rolls with hearty soups or stews creates a comforting meal—perfect for chilly evenings!

Enjoy your baking adventure and savor every bite of these delightful Easy Garlic Butter Dinner Rolls!

Make Ahead and Storage

These Easy Garlic Butter Dinner Rolls are perfect for meal prep. You can make them ahead of time and store them, ensuring you always have soft, fluffy rolls ready to accompany any meal.

Storing Leftovers

• Store leftover rolls in an airtight container at room temperature for up to 2 days.
• For longer freshness, place them in the fridge where they can last for about a week.
• Make sure they cool completely before storing to avoid sogginess.

Freezing

• Let the rolls cool completely before freezing.
• Place them in a freezer-safe bag or container, removing as much air as possible.
• They can be stored in the freezer for up to 3 months.

Reheating

• To reheat frozen rolls, remove them from the freezer and let them thaw overnight in the fridge.
• Warm them in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
• Brush with a little extra garlic butter for added flavor right before serving!

FAQs

Here are some common questions about making these delicious rolls.

Can I make Easy Garlic Butter Dinner Rolls without eggs?

Yes! You can substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons water) to achieve a similar binding effect.

How do I keep my Easy Garlic Butter Dinner Rolls soft?

To keep your dinner rolls soft, store them in an airtight container once they’ve cooled completely. Adding a slice of bread into the container can help retain moisture too!

Can I use whole wheat flour for Easy Garlic Butter Dinner Rolls?

You can use whole wheat flour, but keep in mind that it may alter the texture slightly. You might need to add a bit more liquid as whole wheat absorbs more moisture.

What can I serve with Easy Garlic Butter Dinner Rolls?

These rolls pair wonderfully with soups, stews, or even as a side for pasta dishes. They’re also great for mopping up sauces!

Final Thoughts

I hope you find joy in making these Easy Garlic Butter Dinner Rolls! They’re not just a recipe; they’re an experience filled with warmth and comfort. Perfectly fluffy and bursting with garlic flavor, they elevate any meal into something special. Enjoy baking these delightful rolls and sharing them with family and friends — they’re sure to become a favorite at your table!