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Easy Garlic Butter Dinner Rolls

Easy Garlic Butter Dinner Rolls

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Indulge in the warm, comforting delight of Easy Garlic Butter Dinner Rolls. These soft and fluffy rolls are infused with rich garlic flavor and slathered in buttery goodness, making them the perfect addition to any meal. Whether you’re hosting a special gathering or simply enjoying a cozy dinner at home, these rolls elevate every occasion. With their enticing aroma wafting through your kitchen, they promise to be a family favorite that everyone will love. Plus, they’re simple enough to whip up even on your busiest days!

Ingredients

Scale
  • 1 cup warm whole milk
  • 3 teaspoons active dry yeast
  • 1/3 cup sugar
  • 3 ¾ cups all-purpose flour
  • 1 large egg
  • 1.5 teaspoons salt
  • 6 tablespoons unsalted butter
  • ¼ cup salted butter for garlic butter
  • 23 garlic cloves, finely chopped
  • 12 tablespoons freshly chopped parsley

Instructions

  1. In a large bowl, combine warm milk and yeast; let sit for a few minutes.
  2. Add sugar, flour, egg, salt, and softened butter; mix into a shaggy dough.
  3. Knead the dough on a floured surface for about 15 minutes until smooth.
  4. Place in an oiled bowl, cover, and let rise until doubled (about 90 minutes).
  5. Shape into rolls; place on a parchment-lined baking sheet.
  6. Brush with egg wash; allow to rise again (30-45 minutes).
  7. Bake in a preheated oven at 350°F for 20-22 minutes until golden brown.
  8. Prepare garlic butter by sautéing garlic in melted butter; brush over hot rolls.

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