Easy Garlic Rosemary Focaccia Muffins
Indulge in the warm, aromatic delight of Easy Garlic Rosemary Focaccia Muffins, an irresistible treat that fills your kitchen with the comforting scents of fresh garlic and rosemary. These muffins are not only simple to prepare but also versatile enough to serve as a side dish, snack, or even breakfast with your favorite spread. With just 10 minutes of prep time, you can have these fluffy morsels baking in the oven, transforming any meal into a memorable experience. Their golden tops glisten with olive oil, while the combination of savory flavors makes them a must-try for everyone. Once you taste them, they’re sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- Flaky sea salt for topping
Instructions
- In a mixing bowl, dissolve yeast and honey in warm water; let sit for about 5 minutes until foamy.
- Add flour, salt, and olive oil to the yeast mixture; stir until a sticky dough forms.
- Cover and let rise in a warm place for 45–60 minutes until doubled in size.
- Preheat oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Spoon dough into muffin cups, filling each about ¾ full.
- Drizzle olive oil on top; sprinkle with rosemary, garlic, and flaky sea salt.
- Bake for 18–20 minutes until golden brown; cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 122
- Sugar: 0g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.7g
- Protein: 3g
- Cholesterol: 0mg