Easy Homemade Chicken Korma with Flatbread or Rice
Warm and comforting, this Easy Homemade Chicken Korma with Flatbread or Rice is a delightful dish that brings rich flavors together in just 30 minutes. It’s perfect for busy weeknights when you want to create something special without spending hours in the kitchen. This creamy chicken curry features aromatic spices and pairs beautifully with fluffy rice or warm flatbreads, making it a crowd-pleaser for family dinners or gatherings with friends. With its customizable spice levels and make-ahead convenience, this recipe is a must-try for anyone looking to enjoy an authentic taste of Indian-inspired cuisine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Indian
Ingredients
Scale
- 2 tbsp ghee or sunflower oil
- 1 onion, finely chopped
- 3 chicken breasts (approx. 525g), cut into bite-sized pieces
- 2 garlic cloves, minced
- 2 tsp minced ginger
- 1 tsp ground cumin
- 1½ tsp ground coriander
- 1½ tsp garam masala
- ½ tsp mild chili powder (optional)
- ½ tsp ground turmeric
- ¼ tsp salt
- ¼ tsp white pepper
- 2 tbsp tomato purée
- ½ cup plain yogurt
- ½ cup coconut cream
- 2 tbsp ground almonds
- 1 tbsp sugar
- 4 tbsp double cream
Instructions
- Heat ghee or sunflower oil in a large pan over medium heat. Sauté the onion until softened.
- Add chicken pieces and cook until lightly golden.
- Stir in garlic, ginger, and spices; cook for an additional two minutes until fragrant.
- Add tomato purée, yogurt, coconut cream, and ground almonds; bring to a gentle boil then simmer for 6–8 minutes until chicken is cooked through.
- Stir in double cream before serving over rice or alongside warm flatbreads.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg