Easy Homemade Pie Crust
Elevate your dessert game with this Easy Homemade Pie Crust! This flaky and buttery pastry is simple to make, requiring just a few pantry staples. Perfect for sweet and savory pies alike, it’s an ideal choice for family gatherings or cozy weeknight treats. Once you master this recipe, you’ll never want to settle for store-bought again. The versatility of this crust allows you to experiment with various fillings, whether it’s a classic apple pie or a rich chocolate tart. Plus, making it from scratch is a fun activity to enjoy with family and friends!
- Prep Time: 15 minutes
- Cook Time: Varies based on filling
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup cold unsalted butter (cubed)
- 1 teaspoon apple cider vinegar
- 1/2 cup ice-cold water
Instructions
- In a large bowl, mix the flour and salt. Add cubed butter and blend until the mixture resembles coarse crumbs.
- In a measuring jug, combine the apple cider vinegar and ice-cold water. Gradually pour into the flour mixture, stirring gently until it forms a dough.
- Form the dough into a ball, divide into two disks, wrap in foil, and chill for one hour.
- Roll out one disk between parchment paper into a circle larger than your pie dish. Fit it into the dish and refrigerate while preparing your filling.
Nutrition
- Serving Size: 1 slice (approximately 50g)
- Calories: 220
- Sugar: 0g
- Sodium: 75mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://flavorrichrecipes.com/easy-homemade-pie-crust/