Easy Homemade Pie Crust
Elevate your baking with this Easy Homemade Pie Crust! Crafted with simple, wholesome ingredients, this pie crust is not only easy to make but also incredibly versatile. Perfect for both sweet and savory fillings, it can be prepared ahead of time and stored in the fridge or freezer until you’re ready to create a delicious dessert. In just 20 minutes of prep time, you’ll have a flaky, buttery crust that will impress family and friends at any gathering. Say goodbye to store-bought options and experience the satisfaction of making your own from scratch!
- Prep Time: 20 minutes
- Cook Time: Varies based on filling
- Total Time: 0 hours
- Yield: Makes enough for one standard pie (8 servings)
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup cold unsalted butter (cubed)
- 1 teaspoon apple cider vinegar
- 1/2 cup ice-cold water
Instructions
- In a large mixing bowl, combine the flour and salt.
- Add the cold cubed butter and blend until the mixture resembles coarse crumbs.
- In a separate measuring jug, mix apple cider vinegar with ice-cold water. Gradually pour this over the dry ingredients while gently mixing until it forms a dough.
- Shape the dough into a ball, divide it into two disks, wrap in foil, and chill in the fridge for one hour.
- Roll out one disk between two sheets of parchment paper into a circle larger than your pie dish.
- Fit the rolled dough into a greased pie dish and chill again before adding your filling.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://flavorrichrecipes.com/easy-homemade-pie-crust/