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Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping
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Indulge in the cozy flavors of fall with this Easy Pumpkin Bread with Crumb Topping. This delightful recipe yields a moist, flavorful loaf that combines the richness of pumpkin puree with warm spices. Topped with a crunchy brown sugar crumb, it’s perfect for any occasion—whether enjoyed over coffee with friends or as a comforting dessert after dinner. Its simple ingredients make it a breeze to whip up, ensuring that you can bake two loaves: one to savor and one to share!

Ingredients

Scale
  • 3 1/3 cups all-purpose flour
  • 1 1/2 tsp salt
  • 2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 2 cups granulated sugar
  • 1/2 cup brown sugar
  • 1 cup canola oil
  • 4 large eggs
  • 1 (15 oz) can pumpkin puree
  • 2/3 cup water
  • 1 tsp vanilla extract
  • 1/2 cup cold butter, cubed
  • 3/4 cup all-purpose flour (for crumb topping)
  • 1/2 cup brown sugar (for crumb topping)
  • 1 tsp ground cinnamon (for crumb topping)

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 8×4-inch bread pans.
  2. In a large bowl, combine flour, salt, baking soda, spices, and sugars until well combined.
  3. Create a well in the center; add oil and mix until incorporated.
  4. Add eggs in batches, mixing after each addition.
  5. Stir in pumpkin puree, water, and vanilla until smooth.
  6. Divide batter between prepared pans.
  7. For crumb topping, mix flour, brown sugar, and cinnamon; cut in butter until crumbly.
  8. Sprinkle topping over batter and bake for 55-65 minutes or until a toothpick comes out clean.
  9. Cool for 10 minutes before removing from pans to wire racks.

Nutrition

Find it online: https://flavorrichrecipes.com/easy-pumpkin-bread-with-crumb-topping/