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Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping
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If you’re searching for the perfect fall treat, look no further than this Easy Pumpkin Bread with Crumb Topping. This delightful bread is a celebration of rich pumpkin flavor and warm spices, making your kitchen feel cozy as it bakes. With its moist texture and sweet crumb topping, this recipe is ideal for family gatherings or a comforting afternoon snack. Enjoy it fresh out of the oven with a warm cup of tea or coffee, and it’s sure to become a beloved staple in your home.

Ingredients

Scale
  • 3 1/3 cups all-purpose flour
  • 1 1/2 tsp salt
  • 2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 2 cups granulated sugar
  • 1/2 cup brown sugar
  • 1 cup canola oil
  • 4 large eggs
  • 1 (15 oz) can pumpkin puree
  • 2/3 cup water
  • 1 tsp vanilla extract
  • 1/2 cup cold butter, cubed
  • 3/4 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 8×4 inch bread pans.
  2. In a large bowl, combine flour, salt, baking soda, and spices.
  3. Mix in granulated sugar and brown sugar until well blended.
  4. Create a well in the dry mixture and add oil followed by the eggs one at a time, mixing gently after each addition.
  5. Stir in pumpkin puree, water, and vanilla extract until just combined.
  6. Divide batter evenly between the prepared pans.
  7. For the crumb topping, mix flour, brown sugar, and cinnamon; cut in cold butter until crumbly. Sprinkle over the batter.
  8. Bake for about 55 to 65 minutes or until a toothpick comes out clean.
  9. Cool in pans for ten minutes before transferring to a wire rack.

Nutrition

Find it online: https://flavorrichrecipes.com/easy-pumpkin-bread-with-crumb-topping/