Easy Pumpkin Pie
If you’re craving a heartwarming dessert that embodies the spirit of fall, this Easy Pumpkin Pie is the answer. This delightful recipe not only fills your kitchen with the inviting aroma of warm spices but also brings joy to any occasion, whether it’s a cozy weeknight or a festive gathering. With its creamy filling and perfectly spiced flavor profile, this pie is sure to be a hit with family and friends. Plus, you can use canned pumpkin or whip up your own homemade pumpkin puree for an added touch of love.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9 inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Preheat your oven to 350°F (175°C). Prepare your pie crust in a 9-inch pie dish.
- In a large bowl, whisk together eggs, granulated sugar, brown sugar, and pumpkin puree until smooth. Mix in heavy cream and vanilla extract.
- Add spices and salt; whisk until well combined.
- Pour the mixture into the prepared crust. Bake for about one hour until the edges are set but the center jiggles slightly.
- Allow to cool completely before serving with homemade whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://flavorrichrecipes.com/easy-pumpkin-pie/