Easy Pumpkin Pie
Indulge in the comforting flavors of fall with this Easy Pumpkin Pie recipe, a perfect dessert for any occasion. This delightful pie combines creamy pumpkin filling with warm spices, creating a deliciously rich treat that will impress your family and friends. Whether you’re hosting Thanksgiving or simply enjoying a cozy evening at home, this pie is quick to prepare and can easily be made ahead of time. With the flexibility to use canned pumpkin or homemade puree, you’ll have a versatile dessert that’s sure to become a staple in your kitchen. Serve it with a dollop of homemade whipped cream for an extra touch of sweetness and warmth.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9 inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Prepare your single crust pie dough and fit it into your pie pan.
- In a large bowl, whisk together the eggs, granulated sugar, and brown sugar until smooth. Add the pumpkin puree, heavy whipping cream, and vanilla extract; mix until well combined.
- Stir in the ground spices and sea salt until fully blended.
- Pour the filling into the prepared crust and bake at 350°F (175°C) for about one hour or until slightly jiggly in the center.
- Allow to cool completely before serving. Enjoy with homemade whipped cream.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 21g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://flavorrichrecipes.com/easy-pumpkin-pie/