Easy Ravioli Sauce
Elevate your weeknight dinners with this Easy Ravioli Sauce, a rich and creamy delight that comes together in just 30 minutes. This versatile sauce is perfect for ravioli but works beautifully with any pasta you have on hand. Packed with wholesome ingredients like fresh onions, garlic, and tomatoes, it’s both comforting and satisfying. Whether you’re whipping up a quick meal for the family or impressing guests, this sauce will be a hit at the table. Customize it easily with your favorite vegetables or spices, making it a go-to recipe that suits any taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- 1/3 cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup heavy cream
Instructions
- In a medium pot, heat olive oil over medium-high heat. Add diced onion and minced garlic, sautéing until onions are soft and translucent (about 4-5 minutes).
- Stir in the tomato paste and cook for an additional minute to deepen flavor.
- Add chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and pepper. Bring to a boil then reduce heat to simmer for 15-20 minutes.
- In the last two minutes of cooking, stir in heavy cream until well combined and heated through.
- Serve over cooked ravioli or pasta of choice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 410mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://flavorrichrecipes.com/easy-ravioli-sauce/