Easy Summer Peach Watermelon Salad
Indulge in the refreshing flavors of summer with our Easy Summer Peach Watermelon Salad. This vibrant dish combines sweet, juicy peaches and hydrating watermelon, creating a delightful medley that captures the essence of the season. Tossed with fresh mint and a hint of citrus, this salad is not only easy to prepare but also perfect for any occasion—be it a picnic, barbecue, or family dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 3 ripe peaches, sliced
- 4 cups seedless watermelon, cubed
- 2 tablespoons fresh mint, chopped
- 1 tablespoon lemon or lime juice
- 1 teaspoon extra-virgin olive oil (optional)
- Cracked black pepper, to taste
- A pinch of sea salt
Instructions
- Slice the peaches into wedges.
- Cube the seedless watermelon into 1-inch pieces.
- Chop the fresh mint leaves.
- In a large bowl, combine sliced peaches and cubed watermelon.
- Sprinkle chopped mint over the fruit mixture.
- Season with sea salt and cracked black pepper.
- Drizzle with lemon or lime juice (and olive oil if using).
- Gently toss to combine without mashing the fruit.
- Chill in the refrigerator for 15–20 minutes before serving if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 75
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg