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Easy Thai Coconut Chicken Soup

Easy Thai Coconut Chicken Soup

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Warm up your evenings with this Easy Thai Coconut Chicken Soup! This comforting dish features tender chicken simmered in creamy coconut milk, infused with aromatic red curry paste, and complemented by fresh vegetables. Perfect for busy weeknights or cozy family gatherings, this soup is not only easy to prepare but also delivers a delightful burst of flavors that will have everyone reaching for seconds. Simply toss the ingredients into your slow cooker and let it work its magic—it’s a stress-free way to enjoy a comforting meal any day of the week!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 14 oz can coconut milk
  • 2 tablespoons red curry paste
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 red bell pepper, sliced
  • Juice of 1 lime
  • Fresh cilantro for garnish

Instructions

  1. Combine the chicken, chicken broth, coconut milk, red curry paste, onion, garlic, and bell pepper in a slow cooker.
  2. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
  3. Shred the chicken with two forks and return it to the soup.
  4. Stir in lime juice before serving and garnish with fresh cilantro.

Nutrition