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Easy Zuppa Toscana Soup

Easy Zuppa Toscana Soup
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Warm up your evenings with this Easy Zuppa Toscana Soup, a comforting and creamy Italian classic that’s perfect for chilly nights or cozy family dinners. This delicious soup combines tender Yukon Gold potatoes, fresh kale, and savory ground sausage in a rich chicken broth, creating a meal that is both satisfying and nutritious. With just a few simple ingredients and quick preparation, you’ll have a hearty dish ready in no time. Ideal for meal prepping, this soup can easily be made in advance and reheated throughout the week, making it a go-to option for busy nights. Try this delightful recipe today, and watch it become a favorite at your dinner table!

Ingredients

Scale
  • 1 1/2 lbs Yukon Gold potatoes (diced)
  • 1 lb ground turkey sausage
  • 5 cups chicken stock
  • 1 cup coconut milk
  • 2 cups chopped fresh kale
  • 3 garlic cloves (minced)
  • 1 medium white onion (peeled and diced)
  • Salt and black pepper (to taste)

Instructions

  1. In a large stockpot over medium-high heat, cook the ground turkey sausage until browned and fully cooked. Break into small pieces while cooking.
  2. Remove the sausage using a slotted spoon, reserving 1 tablespoon of grease in the pot. Discard excess grease.
  3. Add diced onions to the pot and sauté for about 5 minutes until soft.
  4. Stir in minced garlic and sauté for another minute.
  5. Add diced potatoes, chicken stock, and cooked sausage back to the pot; bring to a simmer.
  6. Reduce heat to medium-low and simmer for about 10 minutes or until potatoes are tender.
  7. Stir in chopped kale and coconut milk; simmer for an additional 5 minutes. Season with salt and pepper to taste.
  8. Serve warm.

Nutrition

Find it online: https://flavorrichrecipes.com/easy-zuppa-toscana-soup/