Easy Zuppa Toscana Soup
If you’re in need of a cozy and heartwarming meal, look no further than this Easy Zuppa Toscana Soup! Packed with creamy goodness, tender potatoes, and flavorful sausage, this recipe is a delightful blend of comforting Italian flavors. Perfect for chilly evenings or busy weeknights, this soup fills your home with an inviting aroma that will make everyone feel at ease. Not only is it simple to prepare, but it’s also family-friendly and makes for excellent leftovers, ready to warm you up any day of the week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 lbs Yukon Gold potatoes (diced)
- 1 lb ground turkey sausage
- 5 cups chicken stock
- 1 cup heavy whipping cream
- 2 cups chopped fresh kale
- 3 garlic cloves (minced)
- 1 medium white onion (peeled and diced)
- Salt and black pepper to taste
Instructions
- Cook ground turkey sausage in a large stockpot over medium-high heat until browned. Remove and set aside.
- In the same pot, sauté diced onions in reserved grease for about five minutes. Add minced garlic and cook for another minute.
- Stir in diced potatoes, chicken stock, and cooked sausage. Bring to a simmer.
- Reduce heat to medium-low and simmer for ten minutes until potatoes are tender.
- Mix in chopped kale and heavy cream; simmer for an additional five minutes.
- Season with salt and black pepper to taste before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 900mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://flavorrichrecipes.com/easy-zuppa-toscana-soup/